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Coco Soul Organic Coconut Milk is rich in Lauric Acid. This medium-chain fatty acid is highly available in mother’s milk and has many germ-fighting and anti-viral properties.

Milk is an excellent source of vitamins and minerals, including “nutrients of concern,” which are under-consumed by many populations ( 3 ). It provides potassium, B12, calcium and vitamin D, which are lacking in many diets ( 4 ). Milk is also a good source of vitamin A, magnesium, zinc and thiamine (B1)

Milk is an excellent source of vitamins and minerals, including “nutrients of concern,” which are under-consumed by many populations ( 3 ). It provides potassium, B12, calcium and vitamin D, which are lacking in many diets ( 4 ). Milk is also a good source of vitamin A, magnesium, zinc and thiamine (B1)

Unhomogenised milk is not filtered and mixed leaving a layer of cream on top.

Origin
Victoria

Certification
DA

Brand Name
Demeter

These free-range duck eggs offer a richer, creamier flavour and a more nutrient-dense option compared to chicken eggs, thanks to ducks foraging on natural diets of insects and greens. Perfect for both cooking and baking, they can result in more tender cakes and pastries due to their higher protein content. Sourced from ducks that roam freely, these eggs come from an ethical and natural upbringing.

Eggs Provide Excellent Quality Protein.
Eggs Improve Levels of “Good” Cholesterol.
Eggs Provide A Great Source Of Vitamin D.
Eggs Are Filling And Help With Weight Management.
Eggs Are Among the Best Dietary Sources of Choline.

Organically practised, free-range pasture raised eggs

Ruby Hills organic eggs come from happy, pasture-raised hens on an 85-acre farm in coastal South Gippsland, Victoria, where they are free to roam and forage. The eggs are certified organic, and the hens are fed soy-free organic grains, in addition to the bugs, grass, and plants they find while foraging. This "pasture-fed" and "regenerative" approach to farming, which includes moving the hens to fresh pasture, results in eggs with more affluent yolks and better flavour.

Tall Poppy Farm eggs are certified organic, soy-free, and pasture-raised, meaning the hens live in mobile caravans, are moved to fresh pasture every two weeks, and are fed a proprietary organic, soy-free mix. The farm emphasises regenerative agricultural practices, aiming to improve soil health while producing nutrient-dense eggs with vibrant yolks and firm whites.

Our NEW hard cheese, Mungallio, will soon be hitting supermarket shelves! 🥳 🧀
What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy! 😋
Keep your eyes peeled in the cheese section of your favourite independent supermarket, it’ll be hitting shelves soon! 🧀
Brand Name
Mungalli Creek

Certification
Demeter

Origin
QLD

What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!
Brand Name
Mungalli Creek

Certification
Demeter

Origin
QLD

Weight / Volume
200g

What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!

What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!
Brand Name
Mungalli Creek

Certification
Demeter

Origin
QLD

Weight / Volume
200g

Our pouring cream is decadently rich, totally pure and lactose-free!
Mungalli Biodynamic pouring cream is rich and creamy, decadently so. We add a naturally occurring enzyme called Lactase, which breaks down the lactose in the cream, making it gentle on all tummies.

Biodynamic Full Cream Milk, Sea Salt, Non-animal Rennet, Starter Culture

Brand Name
Mungalli Creek

Certification
DA

Origin
QLD

Weight / Volume
325g

Made with fresh whole milk (not cheese whey), this is rich, creamy and smooth, reminiscent of fluffy scrambled eggs when first made.

Weight / Volume
1kg

Origin
QLD

Certification
DA

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 10% honey and less than 1% vanilla bean extract.

Origin
QLD

Certification
BDRI

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains plums and less than 1% vanilla bean extract.

Origin
QLD

Certification
BRDI

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 7% mixed berries.

Weight / Volume
375g

Origin
QLD

Certification
BDRI

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 6% mango.

Weight / Volume
375g

Origin
QLD

Certification
BDRI

Brand Name
Mungalli Creek

Greek Yoghurt – thick and creamy, reduced fat with no added thickeners or skim milk powder.

Origin
QLD

Certification
DA

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 7% strawberry.

Weight / Volume
375g

Origin
QLD

Certification
BDRI

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains organic mango, organic sugar and vanilla bean extract.

Origin
QLD

Certification
BDRI

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures.

Origin
QLD

Certification
DA

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts are due to the quality of our biodynamic milk and the carefully selected starter cultures.

Packed full of natural goodness Organic Times 100% grass-fed unsalted and salted butter are made from high quality fresh organic cream, produced from cows able to graze on organic pasture all year round. They are free-range, well-tended and naturally raised without artificial hormones. Organic Times dairy can be enjoyed knowing that organic practices work to respect animal welfare and biodiversity, while also using state of the art processing for better quality and taste. Specially crafted using a double churn process our butter has been developed to soften quickly and more evenly, offering a superior flavour ideal for cooking, baking and using as your favourite spread.

Origin
New Zealand

Certification
NZ – AQ

Brand Name
Organic Times

Packed full of natural goodness Organic Times 100% grass-fed unsalted and salted butter are made from high quality fresh organic cream, produced from cows able to graze on organic pasture all year round. They are free-range, well-tended and naturally raised without artificial hormones. Organic Times dairy can be enjoyed knowing that organic practices work to respect animal welfare and biodiversity, while also using state of the art processing for better quality and taste. Specially crafted using a double churn process our butter has been developed to soften quickly and more evenly, offering a superior flavour ideal for cooking, baking and using as your favourite spread.

Origin
New Zealand

Certification
NZ – AQ

Brand Name
Organic Times

Organic Times Skim Milk Powder is packed with calcium and protein. It lacks the water and high fat content of full cream milk. Powdered milk can be reconstituted with water as a substitute for fresh milk or added as a nutritional supplement to heath drinks. It can also be used in soups, to make dry-blends, in recipes for bread, scones & cakes.

Organic Times Full Cream Milk Powder is certified organic, made from dairy produced by grass-fed cows. No additives or preservatives.

– Certified Organic
– Grass-fed
– Vegetarian
– Gluten free

Weight / Volume
300g

Origin
VIC


Certification
NCO

Brand Name
Organic Times

Our delicious Organic Grass Fed Salted butter is ideal on a fresh baguette, toast, baked potatoes or just about anything for that matter! The cream is separated from our locally sourced organic milk and churned into butter at the factory in Camperdown, Western Victoria. The organic cows that supply the delicious milk are free to graze on lush pastures all day, all year round. Grass-fed butter contains five times more conjugated linoleic acid (CLA) than butter from grain-fed cows (J Dairy Sci. 1999 Oct;82(10):2146-56).

Weight / Volume
250g

Origin
Victoria

Certification
AQ

Brand Name
Symons Organic Dairy Co

Our lovely Organic Grass Fed Unsalted butter is ideal for all of your cooking and baking needs. The cream is separated from our locally sourced organic milk and churned into butter at the factory in Camperdown, Western Victoria. The organic cows that supply the delicious milk are free to graze on lush pastures all day, all year round. Grass-fed butter contains five times more conjugated linoleic acid (CLA) than butter from grain-fed cows J Dairy Sci. 1999 Oct;82(10):2146-56.

Weight / Volume
250g

Origin
Victoria

Certification
AQ

Brand Name
Symons Organic Dairy Co

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.

Weight / Volume
200g

Origin
Victoria

Certification
AQ

Brand Name
Symons Organic Dairy Co

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.

Weight / Volume
140g

Origin
Victoria

Certification
AQ

Brand Name
Symons Organic Dairy Co

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.

We mature our cheddar for at least 6 months, around this time, we hand select the best wheels of our cheddar and put them aside to age for a further six months. we expect it to mature brilliantly and be ready for release after 12 months. Unlike a lot of mainstream vintage cheddars which are all tang and bit and not much else, this cheese is subtle, but full of flavoured cheddar with a lovely clean flavour. Will hold its won on any after-dinner cheese platter

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
New Zealand

Weight / Volume
150g

Our Parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour. Insprired by the great Italian grana cheese, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
Victoria

Weight / Volume
140g

Our Parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour. Insprired by the great Italian grana cheese, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
Victoria

Weight / Volume
150g

This indulgent, creamy camembert showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.

PRODUCT OF AUSTRALIA

Brand Name
Symons Organic Dairy Co

Certification
SXC

Origin
Australia, Victoria

Weight / Volume
200g

This indulgent, creamy double brie showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.

PRODUCT OF AUSTRALIA

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
Australia, Victoria

Weight / Volume
200g

Made using Biodynamic milk, the Mount Shadwell Alpine cheese fits somewhere between Gruyere and Raclette but has a flavour and texture characteristics all of its own.

PRODUCT OF AUSTRALIA

Brand Name
Symons Organic Dairy Co

Certification
SXC

Origin
Australia, Victoria
Weight / Volume
200g

In response to consumer demand we launched organic mozzarella from our Mortlake factory in May 2021. To ensure we stayed true to its Italian heritage we enlisted the help of Fabio who has 35 years experience making mozzarella and previously made the only Australian organic mozzarella which was discontinued a few years ago. This cheese-making skill combined with the rich biodynamic/organic milk from our farmers in Western Victoria, has produced a traditional mozzarella ball which is soft, delicate and most importantly stretchy with subtle flavour and a creamy texture.

PRODUCT OF AUSTRALIA

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
Australia, Victoria

Weight / Volume
250g

It is a “bitey and strong’ combination of our most matured organic cheeses in a texture similar to Mersey Valley without the additives. It is perfect compliment to our organic vintage cheddar on a cheese platter. This cheese should compete strongly to the other Organic Ploughmans cheese on the market which is more like a fetta cheese than a cheese associated with a Ploughmans Lunch.

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
Australia

Weight / Volume
150g

Our organic Haloumi is a refreshingly versatile firm, slightly springy cheese with a strong, salty and creamy texture. Since the cheese has a high melting point, it can be easily fried or grilled.

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
Victoria

Weight / Volume
200g

Produced from cows grazed on organic pastures which results in a distinctly warm yellow colour with a naturally smooth and creamy flavour. No artificial additives, preservatives or colourings.

Origin
Victoria

Certification
NA

Brand Name
True Organics

Produced from cows grazed on organic pastures, which results in a distinctly warm yellow colour with a naturally smooth and creamy flavour—no artificial additives, preservatives, or colourings.