​

100% fresh organic young coconut juice. Ready to drink. Coco Thumb makes it easy to enjoy fresh coconut water straight from the husk.
Of course, if you want to enjoy the young coconut flesh, peel away the wrapping and gently cut off the top husk. Use a spoon to scoop out the flesh.
Keep refrigerated—certified Organic. Product of Thailand

Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health.
Golden Delicious tastes very sweet when ripe with comparatively little acidity. In addition to a pronounced anise and cinnamon aroma, it has a ripe, slightly honey and pear-like aroma. The pulp of the Golden Delicious is very fine-structured and rather tender.

Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health.
Granny Smith Apples are popular for their tart flavour and firm texture. They're also known as an apple for cooking, baking. A good apple to juice as the juice doesn’t go brown.
Granny Smith apples are popular for their tart flavour and firm texture.

Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health.
Jazz Apples
It is hard, crisp and juicy. The color is flushes of red and maroon over shades of green, yellow and orange. Its flavor is mildly sweet and tart with subtle hints of spice.

Jonathan apples, like all apples, offer several health benefits due to their rich source of fiber, vitamins, and antioxidants. They are known for their ability to regulate digestion, boost the immune system, and potentially reduce the risk of chronic diseases like heart disease and cancer. Specifically, Jonathan apples provide copper for connective tissue, magnesium for nerve function, calcium for bone health, and vitamin E for reducing inflammation, as well as other nutrients like vitamin C, vitamin A, potassium, and fiber.

Juicing apples offers various health benefits, including antioxidant protection, heart health support, and digestive benefits. Apple juice is rich in antioxidants, particularly polyphenols, which can combat free radicals and reduce oxidative stress, potentially lowering the risk of chronic diseases like cancer and heart disease. It also aids in hydration and supports heart health due to its potassium content and beneficial plant compounds.

Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health.
Pink Lady’s flesh is firm, crisp, effervescent, and yellow-white, with a tangy and sweet flavour.

Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health.
Fuji apples are crisp and very juicy with a sugary-sweet flavor that resembles freshly-pressed apple juice. The interior of the apple boasts firm, creamy-white flesh that is fine-grained.

Royal Gala apples are rich in essential vitamins and minerals, providing key nutrients that support overall well-being. Their high dietary fibre content aids digestion and promotes a feeling of fullness, contributing to better gut health.

Hass avocados have a buttery taste that's slightly nutty depending on its ripeness. Avocados are high in fat with 60 per cent of this being monounsaturated fats, which research suggests helps to protect against heart disease and lower blood pressure. They are also an excellent source of potassium, folate and fibre, all of which benefit the heart and cardiovascular system. Avocados are rich in many nutrients, including fiber, healthy fats, vitamin C, vitamin E, vitamin B6, potassium, magnesium, and folate. Enjoying them regularly could help improve overall diet quality.

Hass avocados have a buttery taste that's slightly nutty depending on its ripeness. Avocados are high in fat with 60 per cent of this being monounsaturated fats, which research suggests helps to protect against heart disease and lower blood pressure. They are also an excellent source of potassium, folate and fibre, all of which benefit the heart and cardiovascular system. Avocados are rich in many nutrients, including fiber, healthy fats, vitamin C, vitamin E, vitamin B6, potassium, magnesium, and folate. Enjoying them regularly could help improve overall diet quality.

Cavendish bananas have a lot of fibre, which can help with digestion. Vitamin B-6 can stop diarrhoea, which is another benefit of vitamin B. People with acid reflux often eat Cavendish bananas because they are easy to digest and have antacid properties. Like other fruits, bananas contain several healthy antioxidants, which are responsible for many of their health benefits. These include dopamine and catechin.

Strawberries are sweet once they are ripe. The strawberry is a natural teeth cleaser. So if you’re out & about & feel like cleaning your teeth, eating a fresh strawberry will more than do the trick. They're an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium. Strawberries are very rich in antioxidants and plant compounds, which may have benefits for heart health and blood sugar control ( 1 , 2 ).

Rich source of Vitamin C, and imbued with antibacterial, antifungal, and antioxidant activities, sweet feijoas can help boost immunity to support digestive health and cardiovascular function.

Quince The raw flesh is tough and tastes quite tart. Once cooked, the fruit becomes softer and sweeter. A ripe quince has a strong aroma, almost like a tropical fruit or a strong, vanilla-based scent.
Rich in nutrients
Contain potent antioxidants.
May help manage pregnancy-induced nausea.
May relieve digestive issues.
May treat stomach ulcers.
May reduce acid reflux symptoms.
May protect against certain allergic reactions.
May support proper immune function

Ruby Grapefruit is more sweet than bitter. Grapefruits, like oranges and other citrus fruits, are high in vitamin C. In fact, one whole, medium grapefruit provides you with 100% of your daily requirement for vitamin C, a powerful antioxidant that is great for your immune system and can help you fight off viruses and bacteria that can cause disease.

Yellow grapefruit is more bitter than sweet, due to a relatively high amount of a bitter chemical called naringin. Grapefruit is low in calories and provides a significant amount of fiber, vitamins, minerals, and antioxidants.
Rich in antioxidants. Grapefruit provides a number of beneficial and protective nutrients and plant compounds which have antioxidant properties
May support heart health
May help with weight loss
May aid blood sugar management
May promote better brain function

Kiwi Fruit flavour is sometimes described as a mix of strawberry, banana and pineapple. Kiwis are high in Vitamin C and dietary fibre and provide a variety of health benefits. This tart fruit can support heart health, digestive health, and immunity. The kiwi is a healthy choice of fruit and is rich with vitamins and antioxidants.

Organic gold kiwifruit provides an exceptionally high dose of vitamin C—three times more than oranges—to boost immunity, alongside high levels of antioxidants, potassium, and fibre. They offer significant gut health benefits, aid in skin collagen production, and support heart health, all while being low in calories and fat.

Eureka lemons have a sour, tangy flavor. The rind (skin) can be used for cooking, salads & can be added to drinks. They’re are an excellent source of fiber to regulate the digestive tract and vitamin C to strengthen the immune system while reducing inflammation.

Limes have a tart, acidic taste with just a slight hint of sweetness. The rind (skin) can be used for cooking, salads & can be added to drinks. Limes contain antioxidants, which have been shown to help reduce inflammation and even help prevent certain chronic illnesses. The high levels of Vitamin C found in limes can help protect you from infection and speed up your body's healing process. Citrus fruits have been shown to help keep kidney stones at bay.

Imperial mandarins are relatively sweet, very easy to peel and come with a few seeds. Mandarins contain Vitamins A, B, and a high level of Vitamin C which is great for preventing infections, removing free radicals, and supporting skin health. The Vitamin C found in mandarins works to stop colds and keep your immune system functioning properly so you can fight off any nasty bugs that come your way.

Oranges offer a range of health benefits due to their high vitamin C content and other beneficial compounds. They support immune function, heart health, digestion, and may even help reduce the risk of certain chronic diseases. Oranges are also a good source of fiber and other nutrients like folate and potassium.

Valencia oranges offer a range of health benefits due to their high vitamin C content, fiber, and antioxidants. These benefits include boosting immunity, promoting healthy skin, supporting heart health, and potentially aiding in cancer prevention. Additionally, they can contribute to better digestion, hydration, and eye health.

Red papaya is juicy and sweet with a fragrant but not a musky aroma. Added plus: This fruit's reddish insides contain papain, an enzyme which helps digestion. Besides being sweet and delicious, nutrients from Red Papaya boosts immunity, aids digestion, protects the heart, and helps lower the blood sugar level.

Bosc Pears is a popular pear for cooking, baking & deserts. When ripe, They are juicy, crunchy, and have a very sweet flavour with notes of woodsy spice. In addition to being a good source of fiber, pears are also high in vitamins C and K, as well as potassium and antioxidants. They're also especially good for gut health, and they may help keep you regular, too.

Nashi pears, also known as Asian pears, offer several health benefits due to their rich nutrient profile. They are a good source of dietary fiber, which aids digestion and promotes satiety, helping with weight management. Nashi pears are also rich in vitamins and minerals, including vitamin C, potassium, and copper, which support immune function, heart health, and red blood cell production. Their high water content helps with hydration and can be beneficial for skin health.

Packham, this pear has firm, sweet, juicy flesh. In addition to being a good source of fiber, pears are also high in vitamins C and K, as well as potassium and antioxidants. They're also especially good for gut health, and they may help keep you regular, too.

Pineapple has a distinctly bright and vibrant tropical fruit taste that is sweet and tart. There's more sugar in the base of the fruit, so pieces from that part will be sweeter and more tender.
May aid digestion. Being a rich source of fibre, fruit like pineapple may help support a healthy digestive system
May promote healing after injury
May help relieve the symptoms of arthritis
May support immunity
May support the cardiovascular system

Pomegranate arils taste a lot like cranberries—fairly tart with a bit of sweetness underneath. Pomegranates can have up to three times more antioxidants than green tea or red wine. Antioxidants protect cells from damage and reduce inflammation and the effects of aging. Studies have suggested that pomegranates can protect your heart in many ways, including lowering blood pressure and reducing blood sugar levels.

Helps you stay hydrated
Packed with nutrients and beneficial plant compounds
May improve heart health
May reduce inflammation and oxidative stress
May help prevent macular degeneration
May relieve muscle soreness
May aid skin health