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Burger Details
Our beef and beetroot burgers are handmade on our premises and contain only certified organic ingredients. Your burgers will be delivered to you in a biodegradable tray. As our burgers contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 6 burgers weighing approximately 400 gm.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Ingredients
Certified organic 100% grass fed beef, raw beetroot, carrot, zucchini, egg, onion, parsley, sea salt, pepper.

Cooking Instructions
Grill, BBQ or pan fry. For best results ensure you don't overcook the burgers, they have beetroot in them therefore they are supposed to stay pink!

Beef Brisket Details
2kg piece of our certified organic beef brisket.

Your brisket will be delivered fresh not frozen, and vacuum sealed to ensure a shelf life of 14 days from the day it's packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Braise/Casserole or Slow Roast.

Minced Beef Details

You will receive one vacuum sealed pack of certified organic beef mince weighing approximately 500gm, delivered fresh not frozen. The beef mince is vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Our beef mince has approximately 90% beef and 10% fat. If you would prefer beef mince with more fat you can order our 'beef mince with extra fat' or ‘design your own' beef mince

Cooking Instructions

Beef mince is one of the most versatile cuts of meat, always handy to have some in your fridge or freezer to cook an easy and nutritious meal. From burgers to Bolognese, lasagne or home-made meat pies the top quality of our mince makes it one of our best-sellers. Try our recipe for Beef Meatballs with Napoletana Sauce.

You will receive one vacuum sealed pack of certified organic beef mince weighing approximately 500gm.

Ingredients
Certified organic, 100% grass fed & finished beef with approximately a 85:15 beef to fat ratio

Cooking Instructions
Exactly as you would cook beef mince. You can use in cottage pie, chilli con carne, Bolognese, burgers, meatballs, meatloaf, lasagne, sausages rolls, stir fry, etc

Schnitzel Details

You will receive three tenderised schnitzels weighing approximately 280 gm. The schnitzel will be vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill or pan fry.

Spare Rib Details
You will receive 2 spareribs weighing approximately 1 kg. The ribs will be fresh not frozen, and vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Slow Oven Roast.

Stir Fry Details

Great to have on hand to create a quick and easy midweek meal, just add chopped veggies and to the stir fry beef and dinner's ready.

You will receive one stir fry pack weighing approximately 500 gm. The stir fry will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Stir fry/Pan fry or Braise/Casserole.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, garlic, parsley, rice/buckwheat flour*, egg, sea salt, sweet paprika, sweet curry, mixed herbs & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, honey, dried rosemary, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

Our certified organic beef used in these sausages is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Chicken Breast Fillet Minced Details
You will receive a pack of chicken minced breast fillet weighing approximately 500 gm. The chicken mince will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Pan-Fry.

Chicken Breast Stir Fry Strip Details
You will receive a pack of chicken breast stir fry strips weighing approximately 500 g. The chicken strips will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Stir Fry.

Chicken Breast Fillet Details
You will receive 1 chicken breast fillet (with the skin on unless chosen otherwise) weighing approximately 275 gm. The breast fillet will be vacuum sealed to ensure a shelf life of 8 days from the day they are packaged.

Our chicken breasts have the skin left on, in addition to making the chicken juicer and more flavourful, chicken skin contains a good amount of healthy fat.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Slow Oven Roast or Pan-Seared.

Chicken Breast Fillet Details
You will receive approximately 3-4 chicken breast fillets (with the skin on unless chosen otherwise) weighing approximately 1 kg. The breast fillets will be vacuum sealed to ensure a shelf life of 8 days from the day they are packaged.

Our chicken breasts have the skin left on, in addition to making the chicken juicer and more flavourful, chicken skin contains a good amount of healthy fat.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Chicken Drumstick Details
You will receive 4 chicken drumsticks weighing approximately 350 gm. The drumsticks will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Slow Oven Roast.

Chicken Drumstick Details
You will receive approximately 8 chicken drumsticks weighing approximately 1 kg. The drumsticks will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Slow Oven Roast.

Chicken Maryland Details
You will receive 2 chicken Maryland’s weighing approximately 600gm. The chicken Maryland will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Slow Oven Roast/Bake.

Chicken Sausages Details
You will receive 3 sausages weighing approximately 450 gm. As the sausages contain no preservatives, they have an expiry of 5 days from the day it is packaged.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Ingredients
Certified organic chicken, parsley, egg, sweet curry powder, garlic, sea salt, mixed herbs, black pepper, natural skins.

Cooking Instructions
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Chicken Wing Details
You will receive approximately 500gm of chicken wingette’s and drumettes. The chicken will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Oven Roast or BBQ.

Chicken Wing Details
You will receive approximately 10 chicken wings weighing approximately 1 kg. The wings will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Slow Oven Roast or BBQ.

Chuck Steak Details

Cut from the shoulder, an area where the muscle gets a lot of work this is a cut that is full of flavour and becomes tender with slow cooking.

You will receive one piece of chuck steak weighing approximately 700g. The steak will be delivered fresh not frozen, and vacuum sealed to ensure a shelf life of 14 days from the day it's packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Stewing, slow cooking & braising.

Schnitzel Details
You will receive three tenderised schnitzels weighing approximately 300gm. The schnitzels will be packaged in a biodegradable tray. As our crumbed schnitzels contain no preservatives, they have a shelf life of 5 days from the day they are made.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Ingredients (All Certified Organic)
100% grass fed beef, parsley, flour, breadcrumbs, egg.

Cooking Instructions
Pan fry.

Crumbed Chicken Schnitzel Details - approximately 300gm
You will receive one chicken breast which is halved and crumbed, creating two crumbed schnitzels. The schnitzels will be packed in a biodegradable tray, as our schnitzels contain no preservatives, they have a shelf life of 5 days from the day they are made.

Ingredients (all certified organic)
Certified organic chicken breast, parsley, flour, breadcrumbs, egg.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Pan-Fry.

Diced Beef Details
You will receive one diced beef pack weighing approximately 500 gm. The diced beef will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Pan fry or Braise/Casserole.

Steak Details
Beef eye fillet is a favoured premium steak. Cut from the tenderloin, an area that does little work that's what makes it so tender. It is a lean steak and has a mild flavour.

You will receive two steaks weighing approximately 125 gm each. The steaks will be vacuum sealed to ensure a shelf life of 14 days from the day they're packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry. Best cooked rare to maximise flavour and tenderness.

Lamb Cutlets Details
You will receive 4 lamb cutlets weighing approximately 350 gm. The lamb cutlets will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Grill or Pan-Sear/Fry.

Diced Lamb Details
You will receive one diced lamb pack weighing approximately 500 gm. The diced lamb will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Pan fry or Braise/Casserole.

Minced Lamb Details
You'll receive one minced lamb pack weighing approximately 500 gm.
The mince will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Pan fry.

Lamb Mini Roast Details
You will receive 1 small lamb roast weighing approximately 250 gm. The lamb roast will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Lamb Rack Details
You will receive a lamb rack weighing approximately 400 gm (4 point). The lamb rack will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Lamb Shank Details
You will receive a lamb shank weighing approximately 400 gm. The lamb shank will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Slow Cook, Braise or Oven Roast.

Lamb Spareribs Details
You will receive approximately 5-6 ribs weighing approximately 500 gm. The lamb ribs will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

BBQ or Oven Roast.

Lamb Steaks Details
You will receive 3 lamb steaks weighing approximately 300 gm. The lamb steaks will be vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Grill, BBQ or Pan-Sear/Fry.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic lamb, honey, dried rosemary, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs & natural casings.

*We use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Mini Beef Steak Details
You will receive approximately 6 mini steaks weighing approximately 250 gm. The mini steaks will be fresh not frozen, and vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Pan Fry.

Osso Bucco Details

Cut from the beef shank osso Bucco is a slow-cooked traditional favourite.

You will receive two pieces weighing approximately 600 gm. They will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Braise or Casserole.

Oyster Blade Steak Details

You will receive two steaks weighing approximately 150 gm each. The steaks will be delivered fresh not frozen, vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Steak Details
Porterhouse is a popular steak for its tenderness and flavour, with just the right amount of fat.

You will receive one steak weighing approximately 250 gm. The steak will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Steak Details

You will receive one steak weighing approximately 300 gm. The steaks will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Steak Details

Scotch fillet is a tender, juicy steak with plenty of flavour due to its marbling. It is cut from the rib section and is sometimes referred to as boneless rib eye.

You will receive one steak weighing approximately 250 gm. The steak will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, rice/buckwheat flour*, egg, sea salt, sweet paprika, sweet curry, mixed herbs, peppercorns & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic lamb, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs, black peppercorns & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Whole Chicken Details
You will receive 1 whole chicken weighing approximately 1.5 kg. The chicken will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Oven Roast.

Diced Pork Details
You will receive 1 pack of diced pork weighing approximately 500 gm. The pork will be vacuum sealed to ensure a shelf life of 5-7 days from the day it is packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Pan Fry, Braise or Casserole.

Pork Belly Details
You will receive 1 piece of boneless pork belly weighing approximately 1 kg. The pork belly will be vacuum sealed to ensure a shelf life of 5-7 days from the day it is packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Oven Roast.

Pork French Cutlets Details
You will receive 2 pork French cutlets weighing approximately 200 gm each. The cutlets will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Mince Details
You will receive one pack of pork mince weighing approximately 500 gm. The mince will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Options are endless from stir-fry to dumplings, meatballs, add to bolognaise, ramen, pork mince is extremely versatile.

Scotch Steak Details
You will receive 2 pork scotch steaks weighing approximately 150 gm each. The steaks will be vacuum sealed to ensure a shelf life of 5-7 days from the day they are packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Pan Fry.

Spareribs Details
You will receive 2 pork spareribs weighing approximately 150 gm each. The ribs will be vacuum sealed to ensure a shelf life of 5-7 days from the day they are packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Slow Oven Roast.