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Buckwheat Flour, Chia Flour, Besan Flour, Potato Starch, Tapioca
Starch, Brown Rice Flour, Chia Flour, Flaxseed Flour, Amaranth Flour,
Olive Oil, Dried Yeast, Iodised Sea Salt, Sugar, Psyllium Husk, Vinegar.
GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

Made from our award winning long ferment Spelt Buckwheat & Polenta sourdough. Robust and nutty, our Spelt-Crumbs make a wonderful base for stuffings, coating for meat and fish, or atop pasta as part of a Pangrattato.

INGREDIENTS
Certified Organic White Spelt Flour, Certified Organic Wholegrain Spelt Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Polenta, Certified Organic Buckwheat Flour, Natural Sea Salt, Natural Vitamin C.

Packaging: recyclable kraftboard box with certified home compostable inner bag

Weight / Volume
300g

Origin
Victoria

Certification
ACO

Brand Name
Zeally Bay