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This vegan basil pesto is made with extra virgin olive oil and bursting with basil! It’s cheese-free, 100% certified organic, shelf stable and made in Italy – the home of pesto.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
130g

Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness! It makes a nutritious, paleo friendly alternative to soy sauce for use in dressings and marinades, or as a simple dipping sauce.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Phillipines packed in NZ

Weight / Volume
250ml

Ceres Organics Dijon Mustard is made using a careful selection of brown mustard seeds. The heat of the brown mustard is released giving Dijon mustard its unique quality. Over time this heat fades and it becomes a milder mustard, so if it is heat you love the jar should not be stored for too long. This is a classic mustard used in cooking or with a meat dish.

Brand Name
Ceres NZ

Certification
Biogro

Origin
France

Weight / Volume
200g

An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Switzerland

Weight / Volume
235g

Our famous Ceres Organics delicious organic gherkins, sliced into gourmet crinkle rounds, jazz up your burgers and sandwiches, scatter through salads, add to dinky hors d’oeuvres and platters, or any recipe that calls for quite possibly the best gherkins you’ve ever tasted. Free from artificial preservatives and added sugar.

Our Green Thai Curry Paste is made with organically grown herbs and spices, organic coconut oil and vinegar, a touch of salt, and organic coconut sugar. It’s a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care from only the freshest, certified organic ingredients, our Green Thai Curry Paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness, with a medium spice level.

At Ceres Organics, we believe in the integrity of ‘real’ plant-based ingredients. These green olives are carefully selected from organic olive trees, grown under the Mediterranean sun. Plump and flavourful, they are great in salads, pasta, or simply straight from the jar!

At Ceres Organics, we believe in the integrity of ‘real’ plant-based ingredients. These Kalamata Olives are carefully selected from organic olive trees, grown under the Mediterranean sun. Plump and flavourful, they’re fantastic in salads, pasta, or simply straight from the jar!

Our Red Thai Curry Paste is made with organically grown herbs and spices, organic coconut oil and vinegar, a touch of salt, and organic coconut sugar. It’s a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care from only the freshest, certified organic ingredients, our Red Thai Curry Paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness, with a medium spice level.

Our sauerkraut is made traditionally, in the heart of sauerkraut country. It’s simply organic cabbage, slowly fermented in its own juice with a bit of salt, and without the addition of starter cultures. It’s heat-stabilised, yet retains around 1-1.5% lactic acid. Mildly tangy, this low-carb food is a zingy addition to nearly any meal or snack.
Shelf stable, refrigerate after opening.

Ceres Naturals Sea Salt is harvested from the unpolluted waters surrounding the northern South Island of New Zealand. As in ancient times, it is extracted from the sea by evaporation – harnessing the natural processes of sun and wind. Ceres Naturals Sea Salt is unrefined, and contains no nasty stuff like anti-caking agents or bleaches. Sprinkle its natural goodness to your favourite dishes to enhance their flavour.

Weight / Volume
500g

Origin
New Zealand

Certification
Biogro

Brand Name
Ceres

Smart new look, same great sauce!

Some like it hot and some like it hotter – hello Ceres Organics Sriracha Chilli Sauce. It’s sweet, it’s tangy and of course it’s hot. As always, it’s certified organic which means no preservatives or ominous numbers (whatever the heck they are!). Plus, it’s made in Thailand, the home of Sriracha – hello supporting our planet and our global communities.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Thailand

Weight / Volume
250ml

Ceres Organics Tamari Soy Sauce is made from 100% soybeans and naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. The traditional fermentation process allows tamari sauce to develop its unique flavour-enhancing properties.
Add to gravies, sauces, and casseroles. Use as a marinade and in stir-fry dishes. Tamari will reduce sodium levels in your cooking without compromising taste.

A famous Italian artist once said “simplicity is the ultimate sophistication” – we think he must have been talking about our Tomato Paste. Organically grown tomatoes are vine-ripened under the Italian sun, allowing nature to develop their full flavour.

They’re then cooked and strained into this rich paste. No added sugars, thickeners, or weird numbers. Voilà, simple sophistication!

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
190g

A famous Italian artist once said “simplicity is the ultimate sophistication” – we think he must have been talking about our Tomato Puree. Organically grown tomatoes are vine-ripened under the Italian sun, allowing nature to develop their full flavour.
They’re then cooked and strained into this rich paste. No added sugars, thickeners, or weird numbers. Voilà, simple sophistication!

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
350g

You boil the pasta, we’ll bring the secret sauce. Well…not that secret. All it takes is this authentic Italian Napolitana recipe made with flavoursome organic ingredients and hey presto, a dish just like it’s been made by nonna!

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
690g

Tomato sauce you can feel good about! Organic, no refined sugars or weird ingredients, a glass bottle AND most importantly, it tastes fan-tomatoey-tastic.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Local, Imported

Weight / Volume
290ml

You boil the pasta, we’ll bring the secret sauce. Well…not that secret, all it takes is this authentic Italian Basilico recipe made with flavoursome organic ingredients and hey presto, a dish just like it’s been made by nonna!

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
690g

Ceres Organics Wholegrain Mustard is made with whole brown mustard seeds. With no added sugar it is great for using in cooking, adding to a sauce or when making your own dressing.

Brand Name
Ceres NZ

Certification
Biogro

Origin
France

Weight / Volume
200g

Our Yellow Thai Curry Paste is made with organically grown herbs and spices, organic coconut oil and vinegar, a touch of salt, and organic coconut sugar. It’s a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care using only the freshest, certified organic ingredients, our Yellow Thai Curry Paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness with mild spice.

Gourmet Organic Herbs Allspice is the dried, unripe berry of a pimento tree. It is used in a variety of dishes such as pickles, casseroles, cakes & puddings.

Cayenne Pepper is a blend of different chilli powders to achieve a consistent colour. Often used in curries, stews & casseroles. 30g pack

Ground Cinnamon is mainly used in cakes, biscuits, breads & desserts. The flavour of cinnamon combines well with the flavours of apples, plums, pears, bananas & chocolates. 30g pack

Ground Nutmeg covers both sweet & savoury applications. It works well with stews, lamb dishes & fruit puddings. 30g pack

Indian Curry Powder is a combination of turmeric, mustard seed, coriander seed, black pepper, garlic, ginger, hot paprika & sweet paprika. Ideal for bbq steaks, casseroles & stews. 30g pack

Italian Herb Mix is a blend of marjoram, rosemary, onion, thyme, basil, oregano, garlic, savoury & paprika. Ideal for Italian-style dishes such as pizza, pasta, or roasts. 15g pack

Juniper Berries is used to flavour gin, but also has many uses in meat dishes that have a strong flavour. Ideal for stews & casseroles. 25g pack

Lemongrass Powder is made by grinding down dried lemon grass leaves. Ideal for curries, pork, fish & seafood dishes, as well as pickles, soups & breads. 20g pack

Middle Eastern Blend is a mixture of turmeric, garlic, cumin, paprika, black pepper, coriander, onion & cinnamon. Ideal for chicken, beef, lamb & casseroles. 30g pack

Smoked Paprika has a mild flavour, with a smoky aftertaste. Ideal for stews, potatoes, dry rubs for meats & egg dishes. 30g pack

Sweet Paprika is often used as a natural colouring for many dishes Has a sweet & caramel-like flavouring for many sausage & meat dishes. 30g pack

Handcrafted with 100% certified organic green cabbage, organic beetroot & organic ginger. Traditionally fermented and preserved with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Green Cabbage, Organic Beetroot, Organic Ginger, Celtic Sea Salt.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Green Cabbage, Organic Caraway Seeds, Celtic Sea Salt.


Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Handcrafted with 100% certified organic green cabbage, organic carrots and organic ginger. A traditional and wild ferment with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Green Cabbage, Organic Carrot, Organic Ginger, Sea Salt.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Handcrafted with 100% certified organic green cabbage and ginger. A traditional and wild ferment with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Green Cabbage, Organic Ginger, Sea Salt.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Green Cabbage, Organic Turmeric, Organic Ginger, Celtic Sea Salt.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

A delicious vegan naturally 3-week fermented kimchi sauerkraut. Hand crafted and certified organic, and produced naturally with no starter culture. Simply the natural enzymes and cultures from the organic cabbages and vegetables.

Ingredients: green cabbage, spring onion, Celtic Sea salt, garlic, chilli, ginger, Atlantic kelp.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Handcrafted with 100% certified organic red cabbage & organic caraway seeds. A traditional and wild ferment with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Red Cabbage, Organic Caraway Seeds, Sea Salt.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Handcrafted with 100% certified organic green cabbage and organic north Atlantic kelp. A traditional and wild ferment with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Green Cabbage, Organic Kelp, Sea Salt.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

We all know and come to love the Aussie classic tin of beetroot, well we’ve taken that, tweeked it to the way that we only know how to truly make a healing food come to life! Handcrafted with 100% certified organic shredded fermented beetroot in a brine of sea salt with fennel seeds and fermented for 3 weeks. The result is a delicate and delicious fragrant fermented beetroot, raw, alive and wild!


Certification
AQ

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Certified organic, raw, probiotic fermented Australian Mustard. Spread it on meals, stir into soups, sauces, marinades and dressing. Contains naturally occurring digestive enzymes.

At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

Brand Name
Kehoe's Kitchen

Certification
ACO

Origin
QLD

Weight / Volume
240g

Made with 100% Australian grown certified organic garlic.

At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.

Our organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.

We use WILD Fermentation in all our vegetable ferments including our garlic paste. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

Please note that unlike our RAW fermented veggies, other commercial shelf stableproducts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.

INGREDIENTS: Organic Australian garlic, reverse osmosis remineralised filtered water, natural Australian sea salt & Kehoe’s Kitchen vegan culture.

Weight / Volume
200g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Made with Australian grown certified organic ginger.

Our organic Aussie ginger is fully fermented before being jarred. This fermentation pre-digests the ginger making it easier to tolerate, preserves beautifully and packs it full of probiotics.

INGREDIENTS: Organic ginger, organic Apple Powder, sea salt & Kehoe’s Kitchen vegan culture.

Weight / Volume
250g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

50km from the Mount Zero Olive grove, in Western Victoria is a large pink salt lake. The lake is fed by natural salt aquifers and each summer dries to reveal a bed of salmon pink salt. Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council, have been working together to hand harvest a small amount of salt from the lake each year. An analysis of the salt tells us that it is a concentrated store of natural mineral nutrients, rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp refined salts.

Weight / Volume
5kg

Origin
Victoria

Certification
Not Certified

Brand Name
Mount Zero

50km from the Mount Zero Olive grove, in Western Victoria is a large pink salt lake. The lake is fed by natural salt aquifers and each summer dries to reveal a bed of salmon pink salt. Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council, have been working together to hand harvest a small amount of salt from the lake each year. An analysis of the salt tells us that it is a concentrated store of natural mineral nutrients, rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp refined salts.

Weight / Volume
150g

Origin
Victoria

Certification
Not Certified

Brand Name
Mount Zero

Organic Allspice
Weight / Volume
35g

Origin
QLD

Certification
DA

Brand Name
Warrakin Valley Farm

Organic Cloves

Brand Name
Warrakin Valley Farm

Certification
DA

Origin
QLD

Weight / Volume
20g

Organic Pepper Corns

Weight / Volume
45g

Origin
QLD

Certification
DA

Brand Name
Warrakin Valley Farm

Organic Pepper Corns

Weight / Volume
45g

Origin
QLD

Certification
DA

Brand Name
Warrakin Valley Farm

Rolled flaxseed is a process unique to Waltanna Foods – manufactured on our custom-built machinery. Rolling the flaxseed allows the outer shell to be broken, while maintaining the maximum nutritional goodness and flavour of the oil membrane within, without the need for grinding—a great addition to smoothies, yoghurts, cereals, breads, slices, and protein balls.

Zanker’s Farm – located in Mundoona (VIC) is a family-owned and operated organic farm focused on creating healthy food, healthy animals, and healthy soils.
Made from our own Biodynamic raw garlic, which has been slowly cooked for 3 weeks, it has a delicious sweet-meets-savoury flavour. Ready to eat, great for cheese platters or use as a condiment with any meat or eggs. Rich in antioxidants, immune, heart and brain health benefits.