​

Remember when your Mum would let you lick the spoon after baking? Well this icing sugar will ignite those sweet and innocent taste buds once more. Speaking of innocent, our icing sugar is made from organic golden cane sugar and organic tapioca starch.

Hence, it is gluten-free. Unrefined. Bleach-free. Chemical-free. Guilt free…. almost.

Use to frost cakes and biscuits, or wherever you would use conventional icing sugar.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Brazil, Thailand

Weight / Volume
350g

At Ceres Organics, we like things clean and simple. So, our Maple Syrup is just that! It’s made from the sap of organically grown maple trees, sourced from a collective of small independent family farms. It’s dark, thick, and has a deliciously robust flavour—100% pure, straight-up goodness.
Grade A. Dark Colour. Robust Flavour.

Savour the rich essence of our exclusive Red Gum Honey, 100% raw & unfiltered. From our thriving beehives, its deep amber tones and warm caramel notes embody the robust flavours of majestic Red Gum trees. Australian Certified Organic and pesticide-free, each jar reflects nature’s untouched beauty. Crafted through cold extraction, it delivers unparalleled richness, showcasing our bees’ diligent work.

Imported organic sugar from Brazil. At native, being organic means more than ensuring our raw materials come from fields that have been preserved in their natural state and that we respect plant life cycles. For us, organic means applying the most advanced technology to traditional practices of natural and sustainable farming, restoring the natural ecological balance on our farms, and contributing to beneficial social and economic programs in our community.

Imported Organic sugar from Brazil. At Native, being organic means more than ensuring our raw materials come from fields that have been preserved in their natural state and that we respect plant life cycles. For us, organic means applying the most advanced technology to traditional practices of natural and sustainable farming, restoring the natural ecological balance on our farms, and contributing to beneficial social and economic programs in our community.

Maple Syrup has a sweet, distinctive flavour with hints of caramel and toffee that make it unique and difficult to put into words. Contains Numerous Antioxidants
Gets a Lower Score on the Glycemic Index
Fights Inflammatory Diseases
May Help Protect Against Cancer
Helps Protect Skin Health
Alternative To Sugar For Improved Digestion
Supplies Important Vitamins and Minerals

Organic Times Blackstrap Molasses is made from the third boiling of the sugar syrup & is the concentrated by-product left over after the sugar's sucrose has been crystallized. Can be used in baking, savoury dishes & desserts.

Organic Times Blackstrap Molasses. The most concentrated and nutritious form of molasses.

– Certified Organic
– Free of GMOs
– Palm-oil free
– Vegan friendly
– Gluten free

Available in individual units and carton lots of 6

Weight / Volume
400g

Origin
VIC

Sold as units
Yes

Certification
NCO

Brand Name
Organic Times

Organic Times Glucose Syrup is a wheat-based pure glucose syrup, derived from organically grown wheat in Switzerland. It is a versatile syrup that provides texture, volume, taste & glossiness in recipes including baking, confectionery, royal icing, piping, ganache, jams and frozen desserts.

Organic Times Rapadura Whole Cane Sugar is unrefined. It has high nutritional value as it retains most of the natural vitamins and minerals. It is the perfect product for baking & the sweetening of food & drinks.

Organic Times Icing Sugar is finely milled & ideal to make icing for cakes, biscuits & desserts. A light dusting can enhance the appearance of many baked goods.

Organic Times Icing Sugar is a creamy, mellow, powdered sugar produced from certified organic golden whole cane sugar. Our finely milled organic icing sugar is ideal for baking, dusting, frosting and fillings.

– Certified Organic
– Free of GMOs
– Palm-oil free
– Vegan friendly
– Gluten free

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Certified Organic RAW honey, an unquestionably rare find in Victoria. Apiarists, Andrew and Moss produce and package their honey under the ‘Raw Honey’ brand at their ‘off-grid’ property in Marraweeney on the Strathbogie Tablelands in North East, Victoria. Their focus is on eucalypt honey varieties and their migratory apiaries spend each season journeying from river flats to mountain sides following the flowering cycles of the naturally occurring native flora. Always 5kms distant from potential contaminants, their certified organic bees spend their days in pristine environment of Victorias public land forests; the perfect back drop for a picnic lunch when tending to the bees. Andrew and Moss are managing around 500 beehives. Their certified organic raw honey is cold extracted and cold bottled to maintain the natural goodness and flavour of the product. RAW honey will crystallise at a fairly rapid rate; depending on the variety, some will set to a smooth creamy texture within weeks while others may take a few months.

Location: Annuello Flora and Fauna Reserve, North-West Victoria
Rated: 1x Strength 1x Sweetness
Flavour: Mellow, Smooth & Buttery

Brand Name
Raw Honey

Certification
ACO

Origin
Victoria

Our RAW Honey is cold-extracted and cold-bottled – this is truly RAW honey.
RAW Honey naturally crystallises to a smooth, creamy texture – this can happen within weeks or take many months, depending on the variety. Our migratory apiaries are in State Forests / Parks and National Parks in Victoria. We don’t use chemicals or antibiotics. Our honey is 100% Pure Honey – No added sugar. ALL our honey is produced and bottled by us, the beekeepers, from Marraweeney, Victoria.
Location: Lake Eildon National Park, NE Victoria & Redcastle – Graytown State Forest, Northern Victoria
Strength: 2/5 Sweetness: 3/5
Flavour: Tropical Fruit Salad with a hint of Ginger

Certified Organic RAW honey is an unquestionably rare find in Victoria. Apiarists, Andrew, and Moss produce and package their honey under the ‘Raw Honey’ brand at their ‘off-grid’ property in Marraweeney on the Strathbogie Tablelands in North East, Victoria. Their focus is on eucalypt honey varieties, and their migratory apiaries journey each season from river flats to mountain sides, following the flowering cycles of the naturally occurring native flora. Always 5kms distant from potential contaminants, their certified organic bees spend their days in the pristine environment of Victoria's public land forests; the perfect backdrop for a picnic lunch when tending to the bees. Andrew and Moss are managing around 500 beehives. Their certified organic raw honey is cold-extracted and cold-bottled to maintain the natural goodness and flavour of the product. RAW honey will crystallise at a reasonably rapid rate; depending on the variety, some will set to a smooth creamy texture within weeks, while others may take a few months.
Location: Heathcote-Graytown National Park, Northern Victoria.

Raw Honey – Hand extracted, NSW