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Dried slowly to retain optimal taste and nutritional value, this ‘semi-wholewheat’ pasta still contains some of the valuable bran closest to the heart of the wheat grain. Therefore, it offers almost double the fibre of traditional white pasta whilst retaining its quick cook time and the same delicate taste and texture. A win for gourmet chefs and families alike!

Dried slowly to retain optimal taste and nutritional value, this ‘semi-wholewheat’ pasta still contains some of the valuable bran closest to the heart of the wheat grain. Therefore, it offers almost double the fibre of traditional white pasta whilst retaining its quick cook time and the same delicate taste and texture. A win for gourmet chefs and families alike!