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I started out being carefully nurtured by growers following organic practices. Throughout my journey I have been attentively looked after by those adhering to organic principles. From my harvesting, minimal processing, and packaging, right through to my final housing in Ceres Organics certified organic warehouse, there has been full traceability and accountability for me along the way.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Australia, China

Weight / Volume
250g

LSC: linseed, sunflower seeds and chia. These three nutritional powerhouses are full of natural plant-based goodness, including protein, dietary fibre, and over 5000mg of omega-3 per serve. OMeGa that’s neat. And a we’ve put in a little something extra: probiotics! Nothing else added, no fillers, artificial additives or preservatives.

Add into smoothies, juices, cereals or baking for some extra nourishment!

Home compostable packaging.

Weight / Volume
200g

Origin
Imported, New Zealand

Certification
Biogro

Brand Name
Ceres

One of the most nutritious and flavourful seeds around. Pumpkin seeds are rich in minerals including magnesium, manganese and phosphorus, and are a good source of iron, protein and zinc. Subtly sweet and nutty, with a malleable, chewy texture, pumpkin seeds are delicious to snack on or added to cereals and salads or used in baked savouries.

Weight / Volume
300g

Origin
New Zealand

Certification
Biogro

Brand Name
Ceres

Chia seeds have a mild, nutty flavour. They're very subtle in their taste, though some find the taste to be similar to a poppy seed or an alfalfa sprout. In raw form, the texture of the dry chia seed is crunchy and dense (much like a poppy seed as well). Chia seeds are an excellent source of fiber, which can improve heart health, reduce cholesterol levels and promote intestinal health. Fiber takes longer to digest and makes you feel satisfied longer, which is how it can help with weight loss and decrease your risk of developing diabetes or heart disease.

Pumpkin seeds have quite a subtle nutty taste. It can be described as earthy and savory. As they do not have a strong taste these seeds can easily be flavored by roasting, salting or adding herbs and spices. Pumpkin seeds are rich in vitamins and minerals like manganese and vitamin K, both of which are important in helping wounds heal. They also contain zinc, a mineral that helps the immune system fight bacteria and viruses. Pumpkin seeds are also an excellent source of: Phosphorus.

Sunflower seeds have a mild, nutty flavour and a firm but tender texture. They're often roasted to enhance the flavour. Sunflower seeds come from the large flower heads of the sunflower plant. The edible variety has a mild, nutty flavour. Studies found that consumption of seeds — including sunflower seeds — was linked to lower rates of cardiovascular disease, high cholesterol, and high blood pressure. Sunflower seeds are a source of many vitamins and minerals that can support your immune system and increase your ability to fight off viruses.

Sesame seeds have a mild, sweet, and nutty flavor and a satisfying crunch when eaten whole. They're often baked or toasted to bring out a stronger almond-like flavor and aroma and make the seeds more evident in dishes. Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds. Regularly eating substantial portions of these seeds — not just an occasional sprinkling on a burger bun — may aid blood sugar control, combat arthritis pain, and lower cholesterol.