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Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called ‘Mosto cotto’ (must), then cooled in barrels and aged, turning into vinegar.
A perfect dressing and/or glaze for salads, fish, meats, and vegetables.

Cockatoo Grove Signature brings to you a taste of the season - a delicious celebration of our annual harvest. It is a delightful result of our dedication to quality and flavour, when tending our grove throughout the annual growing cycle. We select our finest olives each season and press within hours of picking, helping to ensure freshness, a vibrant fruity taste, a pleasant peppery finish and to maximise antioxidants. Committed to the development of the Australian extra virgin olive oil industry since 1996, our family is proud to continue producing organic extra virgin olive oils of exceptional quality and flavour at our grove on the banks of the Murray River near Cobram. We hope you enjoy Cockatoo Grove Signature as much as we do.

Vinegar is a versatile condiment that adds flavour to your everyday dishes. Not only does it make an excellent dressing for salads and add a certain zest to many dishes, but it also has several health benefits, such as preventing indigestion and helping lower cholesterol levels.
Outside the kitchen, vinegar also has many other valuable functions. Vinegar is excellent at eliminating odours and killing germs, making it a beneficial cleaning agent.

Our certified organic bone broth tallow is a byproduct of our beef bone broth production process but it is by no means a waste product but has both practical uses and benefits of it’s own!

Often referred to as an “old fashioned fat”, historically tallow was the primary fat used for cooking and frying thanks to its unusually high smoke point of 250 degrees, making it a healthy option for these cooking processes. While tallow, or beef fat, is naturally white the beautiful yellow hue in ours comes from the turmeric used in our beef bone broth recipe.

Infused with our signature broth flavour from the marrow, bones, vegetables and spices we use, our bone broth tallow is an excellent and sustainable cooking fat for frying and roasting and can be used as an alternative to coconut oil and butter. It is also a rare food source of Vitamin D & E.

Simply add a tablespoon to your roasting dish or frypan and use as you would any other cooking oil but with the addition of extra flavour and benefits!

Brand Name
Tonemade

Certification
NCO

Origin
Victoria

Weight / Volume
300g

Waltanna Foods ultra-fine-filtered Pure Golden Flaxseed Oil is gluten-free and Certified Organic, grown and manufactured in South-West Victoria. Our Flaxseed Oil is extracted on our farm using a unique cold-pressing method that maintains low temperatures to retain fresh, pure, and natural flavours. Flaxseed oil has a multitude of proven health benefits due to its rich content of Omega-3, Omega-6, and Omega-9 – the fatty acids essential to wellbeing.
Refrigerate after opening.

Honey Breakfast Oil is Waltanna’s Pure Golden Flaxseed Oil, sweetened with organic honey, for a pleasing taste for those who may not enjoy straight flaxseed oil. It is the perfect addition to your breakfast table. Containing Omega 3, Omega 6, and Omega 9 fats, our Honey Breakfast Oil is an easy and delicious way to add these essential fatty acids to your diet, benefiting your health and wellbeing. Use with yoghurts, cereals, salads, smoothies, and stir-fries.
Refrigerate after opening.

Tuscan Dressing Oil is extracted on our Waltanna farm using a unique cold-pressing method that maintains low temperatures to retain fresh, pure, and natural flavours. With many proven health benefits – including essential Omega-3, Omega-6 and Omega-9 fats – our Tuscan Dressing Oil is a delicious way to enhance your health and wellbeing. Great for salads, use as a dip for breads and stir-fries.
Refrigerate after opening.

Oil Olive 375ml

Origin
SA

Certification
NA

Brand Name
Willunga Hills