​

Mmmmm…artichokes, sundried tomatoes, grilled red peppers, green and black olives…a delicious mix preserved in an organic infusion of sunflower and extra virgin olive oils along with salt, wine vinegar, and Italian herbs. Please keep this in your pantry, ready for a quick appetiser with fresh bread, or use it as a gourmet topping for pizza and bruschetta.

Ripe red peppers chargrilled and preserved in an organic infusion of sunflower and extra virgin olive oils with salt, garlic, wine vinegar, Italian herbs and just a hint of chilli. Just the thing for platters and salads, and perfect draped over pizza and bruschetta.

At Ceres Organics, we believe in the integrity of ‘real’ plant-based ingredients. These Kalamata Olives are carefully selected from organic olive trees, grown under the Mediterranean sun. Plump and flavourful, they’re fantastic in salads, pasta, or simply straight from the jar!

These Sundried Tomatoes are something special. Grown organically, they have been gently blushed by the Italian sun and marinated in a herb-infused blend of premium oils and vinegar.
Free from artificial preservatives, they are a delicious addition to platters and hot and cold dishes.

Mount Zero Organic Kalamata olives are medium to large and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Brand Name
Mount Zero

Certification
BDRI

Origin
Victoria

Weight / Volume
2kg

Mount Zero Organic Kalamata olives are medium to large and picked black. They are firm in texture, with a rich, olive-like flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Weight / Volume
2kg

Origin
Victoria

Certification
BDRI

Brand Name
Mount Zero

A mix of the best seasonal olives at Mount Zero. Always containing Kalamata and Wild olives, this mix may also contain Blonde Kalamata, Arbequina, Manzanilla and Ligurian olives (depending on availability). The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.

Brand Name
Mount Zero

Certification
BDRI

Origin
Victoria

Weight / Volume
2kg

A mix of all our Australian-grown olives, including Blonde Kalamata, Manzanilla, Black Kalamata, Arbequina and Leccino olives. The variation in size, shape, colour, and flavour within this mix presents beautifully. It offers something for everyone—a fantastic table eating option, as well as an excellent choice for marinating & presenting with cornichons & caper berries.

These olives are cured using a traditional brine method, before bottling with a little wine vinegar and extra virgin olive oil topping. Ready to eat.

Origin
SA

Certification
NA

Brand Name
Willunga Hills