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Purple cauliflower offers up a mild and slightly sweet flavour, with subtle differences in taste when compared to white cauliflower. This purple-hued fresh cauliflower provides nutty nuances, earthy and crunchy, with their heavy, dense small heads being compact and super clean. purple cauliflower benefits your health in a unique way thanks to the presence of an antioxidant called anthocyanin. Anthocyanin is what gives this type of cauliflower its rich purple hue, and it can help prevent heart disease and reduce inflammation.

Cauliflower has been selectively bred over the years to have an overall flavor that's fairly nutty and almost sweet. This makes it a desirable vegetable to eat and serve.
A source of antioxidants. Cauliflower is a heart-friendly vegetable thanks to a plant compound called sulforaphane.
High in choline.
Rich in sulforaphane.
May support hormonal balance
May support the immune system