Certified Organic Cabbage - Red

Red cabbage has a bolder, more peppery, and almost floral flavor as compared with regular green cabbage, which is milder and more vegetal. Cooking it tends to mellow the flavors, and it can also bring out sweet notes as well.
Rich in antioxidants. Anthocyanins give purple-coloured fruits and vegetables, including red cabbage, their beautiful colour
May support heart health
May help fight inflammation
Contain anti-cancer compounds.
May support gut health.