Certified Organic Cauliflower - Green (colour may vary upon availability)

Green cauliflower has a mild, sweet, and subtly nutty flavour without the bitter undertones commonly associated with white cauliflower varieties. When cooked, the heads develop a chewy, tender texture, and the taste becomes slightly sweeter. Green cauliflower is an excellent source of vitamin C, an antioxidant that strengthens the immune system, reduces inflammation, and boosts collagen production within the skin.