Certified Organic Chestnuts

Chestnuts are crunchy and bitter when raw, but become sweet, buttery, and soft when roasted. Some people find the flavor reminiscent of a cooked sweet potato. Chestnuts remain a good source of antioxidants, even after cooking. They're rich in gallic acid and ellagic acid—two antioxidants that increase in concentration when cooked. Antioxidants and minerals like magnesium and potassium help reduce your risk of cardiovascular issues, such as heart disease or stroke.