Certified Organic Drinking Coconuts (each)
Coconut contains selenium, gallic acid, caffeic acid and coumarin, which are compounds with antioxidant and anti-inflammatory properties. These work by strengthening the immune system and protecting the body against infections caused by fungi, viruses and bacteria.
| Classification: Fruits |
| Features: Certified Organic |
| Flavour / Kind / Variety: Coconut |