Certified Organic Kale - Green

Green kale is the sometimes spicy, other times a bit sweet, usually slightly bitter ancestor of broccoli, cauliflower, cabbage, Brussels sprouts, and kohlrabi. May support immunity. Kale contains four times the vitamin C content and twice the selenium content of spinach, as well as nutrients like vitamin E and beta-carotene. Kale is low in calories and contains several important nutrients, including vitamin K, vitamin C, and manganese.
May support bone health
May protect against heart disease
May protect against cancer
May support eye health