Certified Organic Lettuce - Chickory

Resembling coffee, chicory can be roasted, grounded, and brewed while maintaining a bitter but woody and nutty coffee-like taste. Chicory is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat. It is also used as a “tonic,” to increase urine production, to protect the liver, and to balance the stimulant effect of coffee.