FOUR LEAF | Wholemeal Self Raising Flour
Made by blending bi-carbonate soda and cream of tartar to our 85% light flour. Phosphate rising agents are not added. Ideal for cakes, scones, slices, damper.
Brand Name
Four Leaf
Certification
ACO
Origin
SA
Weight / Volume
1kg
| Brands (D-I): FOUR LEAF |
| Classification: Flour, Cooking & Baking Goods |
| Color / Pattern / Style / Model: Wholemeal, Self Raising |
| Features: Certified Organic |
| Items / Object: Flour / Powder |