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Our Biodynamic Rice Loaf is a good source of magnesium, phosphorus, manganese, selenium, iron, folic acid, thiamine, and niacin.
Another good tasting bread, our rice bread is chewy and has a natural sweet taste.
Ingredients:
Biodynamic Rice Flour,
Water, Biodynamic Rice Sourdough
(water, rice flour, acidophilus culture)
Gluten (derived from wheat),
Biodynamic Rice Bran, Sea Salt,
Olive Oil
Culina Bakery provides a healthy and delicious range of ORGANIC, BIODYNAMIC, single-grain and nutritious breads.
These unique breads are suitable for many people with specific dietary requirements and are also sought after for their quality and wholesome flavour.
Allergens: Contains Wheat Gluten.

An exciting addition to our range is this gluten free loaf. A mixture of five sprouted grains, seeds and legumes are blended to create this new delicious and nutritious product.

Ingredients: Brown rice* sprouted in filtered water, filtered water, millet^, chickpeas^, flaxseeds^, quinoa^ – all sprouted in filtered water, apple cider vinegar^. *Certified Biodynamic ^Certified Organic

Gluten free
Wheat free
Source of dietary fibre
Low sugar
Ancient grains
No additives or preservatives
Flourless
Low fat
Low sodium
100% Certified Organic
No added salt
Vegan friendly
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.

Brand Name
Pure Life

Certification
ACO

Origin
NSW

Weight / Volume
900g

An exciting new addition to our gluten free range. Sprouted bread simplicity in the form of a blend of sprouted brown rice and flaxseeds. If you like rice you will love this one!

Ingredients: Brown rice* sprouted in filtered water, flaxseeds^ sprouted in filtered water, filtered water, apple cider vinegar, pink lake salt. Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan). *Certified Biodynamic ^Certified Biodynamic where available otherwise Certified Organic

Gluten free
Wheat free
No additives or preservatives
Flourless
Low sodium
No added yeast
Vegan friendly
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.

Brand Name
Pure Life

Certification
ACO

Origin
NSW

Weight / Volume
900g

Biodynamic sprouted Wheat and Rye bread with non organic dates and non organic walnuts. All low in fat, no added yeast, no additives. Why sprouted grain? Sprouted grain breads are significantly higher in protein, vitamins and the complex starches are converted into natural sugars. As much as ten to twenty times more nutrients are found in sprouted seeds compared to processed seeds.

Vacuum pack can be loose.

Weight / Volume
1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

Our Essene Supreme loaf is made from 100% Demeter certified bio-dynamic sprouted wheat and rye. It boasts a nutty flavour with a coarser texture than conventional breads. Its high fibre, low fat content makes its nutrients easy for the body to absorb.

Vacuum pack can be loose.

Weight / Volume
1.1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

The recipe has been taken from the bible and crafted according to the scripture verse Ezekiel 4:9. Our loaf contains the sprouted grains – wheat, spelt, barley, millet, and sprouted pulses – lentils and soybeans. The bread is very flavoursome with the lentils dominating the taste. The combination of grains and pulses creates a complete protein similar to that found in meat. The bread is a high source of protein and fibre and is easily digestible.

Vacuum pack can be loose.

Weight / Volume
1.1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

Khorasan is an ancient wheat grain believed to originate from the Fertile Crescent in the Middle East. When compared with common, modern day wheat, khorasan has a higher level of proteins and minerals such as zinc and selenium which are vital antioxidants nutrients. The grain itself is much larger than common wheat as about twice the size and is much lighter in colour. Our sprouted khorasan loaf is popular for its milk, slightly nutty flavour. It is perfect for those looking for a high energy food and is a great alternative for people sensitive to modern wheat. it contains gluten however some people with sensitivities can tolerate the gluten in khorasan.

Vacuum pack, can be loose.

Weight / Volume
1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

Our multigrain loaf consists of sprouted wheat with un-sprouted sunflower kernel, pepitas (pumpkin seeds), rolled oats, millet, and sesame seeds (all Demeter certified bio-dynamic or organic). The extra ingredients create additional flavour and results in a more coarse textured loaf.

Vacuum pack, can be loose.

Brand Name
Pure Life

Certification
ACO

Origin
NSW

Weight / Volume
1.1kg

Rye grain has been cultivated and used in many foods in Central and Eastern Europe since the middle Ages. Our sprouted rye loaf has a uniquely strong flavour which could be described as a deep, rich, hearty taste. Our loaf contains 100% sprouted rye which has a high fibre levels and helps promote weight loss. It will leave you feeling fulfilled and satisfied longer, perfect for breakfast and lunch.

Minimum 1kg weight, vacuum pack, can be loose.

Weight / Volume
1.1kg

Origin
NSW


Certification
ACO

Brand Name
Pure Life

Spelt is an ancient grain which originates from Fertile Crescent of the Middle East. Our sprout spelt loaf boasts a mildly sweet and nutty flavour. The grain is known for its many health benefits. It is highly water soluble which allows the body to easily absorb its high level of nutrients including, vitamin B2, niacin, manganese, thiamine, copper, and magnesium. The gluten in spelt has a lower level and different molecular make up than modern wheat. The grain is more fragile which, along with its high fibre content, makes it easy to digest. Some people who have an intolerance to wheat gluten, find that they are able to consume spelt with no ill effect.

Vacuum pack can be loose.

Brand Name
Pure Life

Certification
ACO

Origin
NSW

Weight / Volume
1kg

Genuine sourdough breadcrumbs impart a distinctive flavour and quality to your cooking. Use to add crunch to gratins, coat fish or vegetables for pan frying, thicken stews or toast and combine with olive oil, garlic and parsley to create a delicious Pangrattato tossed through fresh pasta.

INGREDIENTS
Certified Organic White Wheat Flour, Certified Bio-dynamic Stoneground Sifted Wheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.

Packaging: recyclable kraftboard box with certified home compostable inner bag

Weight / Volume
300g

Origin
Victoria

Certification
ACO

Brand Name
Zeally Bay