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Organic Times Blackstrap Molasses is made from the third boiling of the sugar syrup & is the concentrated by-product left over after the sugar's sucrose has been crystallized. Can be used in baking, savoury dishes & desserts.

Organic Times Blackstrap Molasses. The most concentrated and nutritious form of molasses.

– Certified Organic
– Free of GMOs
– Palm-oil free
– Vegan friendly
– Gluten free

Available in individual units and carton lots of 6

Weight / Volume
400g

Origin
VIC

Sold as units
Yes

Certification
NCO

Brand Name
Organic Times

Organic crystallised ginger coated in the finest, fair-trade organic couverture milk chocolate. Enjoy this zingy, tasty harmony of spicy & sweet!

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Certified Organic RAW honey, an unquestionably rare find in Victoria. Apiarists, Andrew and Moss produce and package their honey under the ‘Raw Honey’ brand at their ‘off-grid’ property in Marraweeney on the Strathbogie Tablelands in North East, Victoria. Their focus is on eucalypt honey varieties and their migratory apiaries spend each season journeying from river flats to mountain sides following the flowering cycles of the naturally occurring native flora. Always 5kms distant from potential contaminants, their certified organic bees spend their days in pristine environment of Victorias public land forests; the perfect back drop for a picnic lunch when tending to the bees. Andrew and Moss are managing around 500 beehives. Their certified organic raw honey is cold extracted and cold bottled to maintain the natural goodness and flavour of the product. RAW honey will crystallise at a fairly rapid rate; depending on the variety, some will set to a smooth creamy texture within weeks while others may take a few months.

Location: Annuello Flora and Fauna Reserve, North-West Victoria
Rated: 1x Strength 1x Sweetness
Flavour: Mellow, Smooth & Buttery

Brand Name
Raw Honey

Certification
ACO

Origin
Victoria

Our RAW Honey is cold-extracted and cold-bottled – this is truly RAW honey.
RAW Honey naturally crystallises to a smooth, creamy texture – this can happen within weeks or take many months, depending on the variety. Our migratory apiaries are in State Forests / Parks and National Parks in Victoria. We don’t use chemicals or antibiotics. Our honey is 100% Pure Honey – No added sugar. ALL our honey is produced and bottled by us, the beekeepers, from Marraweeney, Victoria.
Location: Lake Eildon National Park, NE Victoria & Redcastle – Graytown State Forest, Northern Victoria
Strength: 2/5 Sweetness: 3/5
Flavour: Tropical Fruit Salad with a hint of Ginger

Certified Organic RAW honey is an unquestionably rare find in Victoria. Apiarists, Andrew, and Moss produce and package their honey under the ‘Raw Honey’ brand at their ‘off-grid’ property in Marraweeney on the Strathbogie Tablelands in North East, Victoria. Their focus is on eucalypt honey varieties, and their migratory apiaries journey each season from river flats to mountain sides, following the flowering cycles of the naturally occurring native flora. Always 5kms distant from potential contaminants, their certified organic bees spend their days in the pristine environment of Victoria's public land forests; the perfect backdrop for a picnic lunch when tending to the bees. Andrew and Moss are managing around 500 beehives. Their certified organic raw honey is cold-extracted and cold-bottled to maintain the natural goodness and flavour of the product. RAW honey will crystallise at a reasonably rapid rate; depending on the variety, some will set to a smooth creamy texture within weeks, while others may take a few months.
Location: Heathcote-Graytown National Park, Northern Victoria.