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Details
Bursting with the citrus flavour of Australian lemon Tea Tree oil and certified organic Stevia extract, Tea Tree Defence will help you to enjoy brushing again. Maximize protection of teeth and gums with all natural botanicals and Coconut oil.
Enjoy naturally whiter teeth with OrganiWhite, the world's most advanced Whitening System. OrganiWhite utilizes certified organic Turmeric and Aloe Vera to whiten teeth gently, safely, and effectively.
Made with 83% Certified Organic Ingredients. 100% Natural Origin.
Ingredients
ALOE BARBADENSIS (ALOE VERA) LEAF JUICE**, ALCOHOL** (SUGAR CANE DERIVED), SODIUM BICARBONATE* (FOOD GRADE), CALCIUM CARBONATE* (FOOD GRADE), XANTHAN GUM* (FOOD GRADE), DECYL GLUCOSIDE* (DERIVER FROM PLANT), AQUA (WATER)*, LEPTOSPERMUM PETERSONII (LEMON SCENT TEATREE) OIL**, STEVIA REBAUDIANA EXTRACT**, MELALEUCA ALTERNIFOLIA (TEA TREE) LEAF OIL**, CITRUS AURANTIFOLIA (LIME) OIL**, CITRUS LIMON (LEMON) PEEL OIL**, EUGENIA CARYOPHYLLUS (CLOVE) BUD OIL**, COCOS NUCIFERA (COCONUT) OIL**, CITRUS RETICULATA PEEL OIL**, AZADIRACHTA INDICA (NEEM) LEAF EXTRACT**, CURCUMA LONGA (TURMERIC) ROOT EXTRACT **, LACTIC ACID*, SODIUM CHLORIDE* (AUSTRALIAN PINK SALT). **MADE WITH 83% CERTIFIED ORGANIC INGREDIENTS *100% NATURAL ORIGIN
Directions for Use
Wet toothbrush with water. Apply Bright Mint Toothpaste to brush. Massage teeth and gums in a circular motion or as directed by your Dentist. Brush for 2 minutes for optimal cleansing and oral health.

We all know and come to love the Aussie classic tin of beetroot, well we’ve taken that, tweeked it to the way that we only know how to truly make a healing food come to life! Handcrafted with 100% certified organic shredded fermented beetroot in a brine of sea salt with fennel seeds and fermented for 3 weeks. The result is a delicate and delicious fragrant fermented beetroot, raw, alive and wild!


Certification
AQ

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.

We mature our cheddar for at least 6 months, around this time, we hand select the best wheels of our cheddar and put them aside to age for a further six months. we expect it to mature brilliantly and be ready for release after 12 months. Unlike a lot of mainstream vintage cheddars which are all tang and bit and not much else, this cheese is subtle, but full of flavoured cheddar with a lovely clean flavour. Will hold its won on any after-dinner cheese platter

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
New Zealand

Weight / Volume
150g

2 Portions (Approx 140g each)

ALL FISH IS SOLD BONELESS, HOWEVER SOME BONES MAY REMAIN, TAKE CARE WHEN CONSUMING.

Lings have proven to be popular species for home and commercial cooking because of the large, boned-out fillets and thick steaks, which hold their shape well in cooking. They are lovely tasting fishes with many uses, well suited to grilling, frying, barbecuing and baking. Try baking with a crust of brioche, thyme and lemon zest or prepare as kebabs. Creole, cajun or dusted with blackened spices are suitable styles for cooking ling. Because of its moistness, ling is ideal for puréeing and making into terrines or the “Thai fish cakes”. Alternatively, to exploit the firmness of the flesh, slice into strips and plait with salmon or trout, poach in a good bouillon and serve with a light citrus meunière (lightly browned butter with lemon juice and parsley).