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Ruby Grapefruit is more sweet than bitter. Grapefruits, like oranges and other citrus fruits, are high in vitamin C. In fact, one whole, medium grapefruit provides you with 100% of your daily requirement for vitamin C, a powerful antioxidant that is great for your immune system and can help you fight off viruses and bacteria that can cause disease.

Yellow grapefruit is more bitter than sweet, due to a relatively high amount of a bitter chemical called naringin. Grapefruit is low in calories and provides a significant amount of fiber, vitamins, minerals, and antioxidants.
Rich in antioxidants. Grapefruit provides a number of beneficial and protective nutrients and plant compounds which have antioxidant properties
May support heart health
May help with weight loss
May aid blood sugar management
May promote better brain function

Eureka lemons have a sour, tangy flavor. The rind (skin) can be used for cooking, salads & can be added to drinks. They’re are an excellent source of fiber to regulate the digestive tract and vitamin C to strengthen the immune system while reducing inflammation.

Limes have a tart, acidic taste with just a slight hint of sweetness. The rind (skin) can be used for cooking, salads & can be added to drinks. Limes contain antioxidants, which have been shown to help reduce inflammation and even help prevent certain chronic illnesses. The high levels of Vitamin C found in limes can help protect you from infection and speed up your body's healing process. Citrus fruits have been shown to help keep kidney stones at bay.

Oranges offer a range of health benefits due to their high vitamin C content and other beneficial compounds. They support immune function, heart health, digestion, and may even help reduce the risk of certain chronic diseases. Oranges are also a good source of fiber and other nutrients like folate and potassium.

Valencia oranges offer a range of health benefits due to their high vitamin C content, fiber, and antioxidants. These benefits include boosting immunity, promoting healthy skin, supporting heart health, and potentially aiding in cancer prevention. Additionally, they can contribute to better digestion, hydration, and eye health.