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Raspberry licorice coated in dark chocolate.

Licorice is a medicinal herb that dates back over 4000 years. Ancient clay tables describe as the “elixir of life” for its cure all characteristics. The botanical name for licorice actually means sweet root and is the key to the remarkable taste and medicinal properties of licorice. In the root of the licorice plant is a substance called “glycyrrhizin” which is 50 times sweeter than cane sugar. This has made the root of the licorice plant a versatile and healthy flavouring in many foods and medicines. Licorice root powder has a number of health benefits:

– Boosts the immune system
– Is a mild natural pain reliever
– Aids endurance
– Activates the liver
– Rejuvenates the pancreas
– Strengthens the respiratory system
– Aids digestion
– Cures ulcers
– Fights tooth decay

Modern research has been able to substitute synthetic substances for licorice, however they don’t have the same therapeutic benefits. Organic licorice attempts to adhere to the traditional methods of growing and making licorice that combines the taste and the health benefits of this ancient herb.

We coat all our products in an Organic Belgian styled coverture chocolate. This differs tremendously from compound chocolate typically found in supermarkets. Coverture chocolate uses the whole of the cacao bean rather than substituting ingredients. This results in a luxuriously smooth and full flavoured chocolate that is extremely beneficial to your health.

Origin
NSW

Certification
ACO

Brand Name
Green Grove

Raspberry licorice (made with real freeze-dried raspberries) coated in organic couverture milk chocolate

Licorice is a medicinal herb that dates back over 4000 years. Ancient clay tables describe as the “elixir of life” for its cure all characteristics. The botanical name for licorice actually means sweet root and is the key to the remarkable taste and medicinal properties of licorice. In the root of the licorice plant is a substance called “glycyrrhizin” which is 50 times sweeter than cane sugar. This has made the root of the licorice plant a versatile and healthy flavouring in many foods and medicines. Licorice root powder has a number of health benefits:

– Boosts the immune system
– Is a mild natural pain reliever
– Aids endurance
– Activates the liver
– Rejuvenates the pancreas
– Strengthens the respiratory system
– Aids digestion
– Cures ulcers
– Fights tooth decay

Modern research has been able to substitute synthetic substances for licorice, however they don’t have the same therapeutic benefits. Organic licorice attempts to adhere to the traditional methods of growing and making licorice that combines the taste and the health benefits of this ancient herb.

We coat all our products in an Organic Belgian styled coverture chocolate. This differs tremendously from compound chocolate typically found in supermarkets. Coverture chocolate uses the whole of the cacao bean rather than substituting ingredients. This results in a luxuriously smooth and full flavoured chocolate that is extremely beneficial to your health.

Weight / Volume
180g

Origin
NSW

Certification
ACO

Brand Name
Green Grove

Raspberry licorice (made with real freeze-dried raspberries) coated in organic couverture white chocolate

Licorice is a medicinal herb that dates back over 4000 years. Ancient clay tables describe as the “elixir of life” for its cure all characteristics. The botanical name for licorice actually means sweet root and is the key to the remarkable taste and medicinal properties of licorice. In the root of the licorice plant is a substance called “glycyrrhizin” which is 50 times sweeter than cane sugar. This has made the root of the licorice plant a versatile and healthy flavouring in many foods and medicines. Licorice root powder has a number of health benefits:

– Boosts the immune system
– Is a mild natural pain reliever
– Aids endurance
– Activates the liver
– Rejuvenates the pancreas
– Strengthens the respiratory system
– Aids digestion
– Cures ulcers
– Fights tooth decay

Modern research has been able to substitute synthetic substances for licorice, however they don’t have the same therapeutic benefits. Organic licorice attempts to adhere to the traditional methods of growing and making licorice that combines the taste and the health benefits of this ancient herb.

We coat all our products in an Organic Belgian styled coverture chocolate. This differs tremendously from compound chocolate typically found in supermarkets. Coverture chocolate uses the whole of the cacao bean rather than substituting ingredients. This results in a luxuriously smooth and full flavoured chocolate that is extremely beneficial to your health.

Weight / Volume
180g

Origin
NSW

Certification
ACO

Brand Name
Green Grove

Licorice coated in a mixture of dark, milk and white chocolate.

Licorice is a medicinal herb that dates back over 4000 years. Ancient clay tables describe as the “elixir of life” for its cure all characteristics. The botanical name for licorice actually means sweet root and is the key to the remarkable taste and medicinal properties of licorice. In the root of the licorice plant is a substance called “glycyrrhizin” which is 50 times sweeter than cane sugar. This has made the root of the licorice plant a versatile and healthy flavouring in many foods and medicines. Licorice root powder has a number of health benefits:

– Boosts the immune system
– Is a mild natural pain reliever
– Aids endurance
– Activates the liver
– Rejuvenates the pancreas
– Strengthens the respiratory system
– Aids digestion
– Cures ulcers
– Fights tooth decay

Modern research has been able to substitute synthetic substances for licorice, however they don’t have the same therapeutic benefits. Organic licorice attempts to adhere to the traditional methods of growing and making licorice that combines the taste and the health benefits of this ancient herb.

We coat all our products in an Organic Belgian styled coverture chocolate. This differs tremendously from compound chocolate typically found in supermarkets. Coverture chocolate uses the whole of the cacao bean rather than substituting ingredients. This results in a luxuriously smooth and full flavoured chocolate that is extremely beneficial to your health.

Weight / Volume
180g

Origin
NSW

Certification
ACO

Brand Name
Green Grove

Australian grown Certified Organic dry roasted peanuts – crunchy paste.
Studies have shown that eating peanut butter can help lower cholesterol, aid in weight loss, add protein to your diet and prevent type 2 diabetes. It is also low in carbs.

Weight / Volume
375g

Origin
QLD

Certification
ACO

Brand Name
Greenacres

Australian grown Certified Organic dry roasted peanuts – smooth paste.
Studies have shown that eating peanut butter can help lower cholesterol, aid in weight loss, add protein to your diet and prevent type 2 diabetes. It is also low in carbs.

Weight / Volume
375g

Origin
QLD

Certification
ACO

Brand Name
Greenacres

Hand ‘N’ Hoe Organic Macadamias is a small Australian family-owned business located in the remote, pristine rainforest off the Comboyne plateau, Mid North Coast of NSW, providing 100% organic certified macadamia nuts and macadamia based products.

We believe sustainable organic farming is the future. All our macadamia nuts are hand harvested on our solar powered farm. We also process and vacuum seal package on our farm. This ensures the highest possible quality, as well as avoiding carbon footprints due to unnecessary transport to and from processors. Even our labels are environmentally friendly made with 100% vegetable ink printed on recycled card.

Weight / Volume
225g

Origin
NSW

Certification
ACO

Brand Name
Hand 'n' Hoe

Hand ‘N’ Hoe Organic Macadamias is a small Australian family-owned business located in the remote, pristine rainforest off the Comboyne plateau, Mid North Coast of NSW, providing 100% organic certified macadamia nuts and macadamia based products.

We believe sustainable organic farming is the future. All our macadamia nuts are hand harvested on our solar powered farm. We also process and vacuum seal package on our farm. This ensures the highest possible quality, as well as avoiding carbon footprints due to unnecessary transport to and from processors. Even our labels are environmentally friendly made with 100% vegetable ink printed on recycled card.

Weight / Volume
225g

Origin
NSW

Certification
ACO

Brand Name
Hand 'n' Hoe

Hand ‘N’ Hoe Organic Macadamias is a small Australian family-owned business located in the remote, pristine rainforest off the Comboyne plateau, Mid North Coast of NSW, providing 100% organic certified macadamia nuts and macadamia based products.

We believe sustainable organic farming is the future. All our macadamia nuts are hand harvested on our solar powered farm. We also process and vacuum seal package on our farm. This ensures the highest possible quality, as well as avoiding carbon footprints due to unnecessary transport to and from processors. Even our labels are environmentally friendly made with 100% vegetable ink printed on recycled card.

Weight / Volume
225g

Origin
NSW

Certification
ACO

Brand Name
Hand 'n' Hoe

Hand ‘N’ Hoe Organic Macadamias is a small Australian family-owned business located in the remote, pristine rainforest off the Comboyne plateau, Mid North Coast of NSW, providing 100% organic certified macadamia nuts and macadamia based products.

We believe sustainable organic farming is the future. All our macadamia nuts are hand harvested on our solar powered farm. We also process and vacuum seal package on our farm. This ensures the highest possible quality, as well as avoiding carbon footprints due to unnecessary transport to and from processors. Even our labels are environmentally friendly made with 100% vegetable ink printed on recycled card.

Weight / Volume
225g

Origin
NSW

Certification
ACO

Brand Name
Hand 'n' Hoe

Organic Macadamia Nuts hand harvested, grown in the remote, pristine rainforest off the Comboyne plateau, Mid North Coast, NSW. Whole nut – vacuum packed

Macadamia nuts are considered by many to be the finest nuts available. Not only can they be eaten raw but they can also be roasted and salted, giving them a slightly different but equally delicious flavour. The nuts (either raw or roasted) can be crushed into chips and used a food ingredient in products such as biscuits and ice cream, as well as savoury foods such as soups and meat dishes. Chocolate coated macadamia nuts are a novel treat, and considered as a delicacy in many parts of the world. Australian grown and processed macadamia nuts are known world-wide for their high quality, delicate flavour and crisp texture.

Weight / Volume
200g

Origin
NSW

Certification
ACO

Brand Name
Hand 'n' Hoe

Organic Macadamia Nuts hand harvested, grown in the remote, pristine rainforest off the Comboyne plateau, Mid North Coast, NSW. Whole nut – vacuum packed.

Macadamia nuts are considered by many to be the finest nuts available. Not only can they be eaten raw but they can also be roasted and salted, giving them a slightly different but equally delicious flavour. The nuts (either raw or roasted) can be crushed into chips and used a food ingredient in products such as biscuits and ice cream, as well as savoury foods such as soups and meat dishes. Chocolate coated macadamia nuts are a novel treat, and considered as a delicacy in many parts of the world. Australian grown and processed macadamia nuts are known world-wide for their high quality, delicate flavour and crisp texture.

Brand Name
Hand 'n' Hoe

Certification
ACO

Origin
NSW

Weight / Volume
250g

Organic Macadamia Nuts hand harvested, grown in the remote, pristine rainforest off the Comboyne plateau, Mid North Coast, NSW. Whole nut – vacuum packed

Macadamia nuts are considered by many to be the finest nuts available. Not only can they be eaten raw but they can also be roasted and salted, giving them a slightly different but equally delicious flavour. The nuts (either raw or roasted) can be crushed into chips and used a food ingredient in products such as biscuits and ice cream, as well as savoury foods such as soups and meat dishes. Chocolate coated macadamia nuts are a novel treat, and considered as a delicacy in many parts of the world. Australian grown and processed macadamia nuts are known world-wide for their high quality, delicate flavour and crisp texture.

Weight / Volume
200g

Origin
NSW

Certification
ACO

Brand Name
Hand 'n' Hoe

Organic Macadamia Nuts hand harvested, grown in the remote, pristine rainforest off the Comboyne plateau, Mid North Coast, NSW. Whole nut – vacuum packed

Macadamia nuts are considered by many to be the finest nuts available. Not only can they be eaten raw but they can also be roasted and salted, giving them a slightly different but equally delicious flavour. The nuts (either raw or roasted) can be crushed into chips and used a food ingredient in products such as biscuits and ice cream, as well as savoury foods such as soups and meat dishes. Chocolate coated macadamia nuts are a novel treat, and considered as a delicacy in many parts of the world. Australian grown and processed macadamia nuts are known world-wide for their high quality, delicate flavour and crisp texture.

Origin
NSW

Certification
ACO

Brand Name
Hand 'n' Hoe

This product is blended with a wealth of nutritious grains. It is designed to maximise the quantity of omega fatty acids. With linseed, sesame seed, sunflower seed, pumpkin seed, chia seeds and flax meal, all these products are recognised to be high in this essential dietary necessity.

Made with our Khorasan flour and Oat flour, this product is also high in soluble fibre, high in minerals, vitamins and has a low glycemic index.

Categories: Khorasan, Oat, Superfood

Quinoa has become very popular in our modern healthy diets as it contains all nine essential amino acids. It is also high in fibre, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, Vitamin E and various other beneficial antioxidants. This product is made with our very popular Khorasan flour giving it a naturally sweet and rich flavour.

With a ratio of 200% fruit to flour, our Fruit and Seed loaf is a deliciously extravagant combination of sultanas, dates, sunflower seed, linseed and sesame seeds with rye flour in a sourdough culture, making this product unlike any other fruit loaf you have tasted. Some say this loaf is “the best in the country”. With all its natural ingredients, no added sugar and all the benefits that our sourdough culture offers, this product is not only nutritious, has a long life, easily digested but is “healthy”.

If you like hot cross buns you will love our spelt fruit buns. They combine the nutritional advantages of spelt, have much more fruit than hot cross buns and are made with our sour dough culture. Spelt buns have a rich fruity flavour with the sweet hint of exotic spices.

Ready to eat straight from the packet or if you prefer toasted. Spelt fruit buns don’t leave you with that heavy uncomfortable feeling or even heartburn.

You can enjoy eating our spelt fruit buns, happy in the knowledge that they not only taste great but they are “healthy”.

Pizzas – we take them for granted.

Our Spelt Pizza Base is a 2 unit pack. This product will freeze well.

Most people can successfully eat and enjoy our spelt products. The superior taste of our pizza bases is reason alone to try them. Combine this with the nutritional advantages of spelt, the benefits of organically grown produce and the easily digestible nature of the product it’s sometimes easy to forget that it’s also “healthy”.

All the goodness, taste and nutrition is also conveniently available in rolls, both wholemeal and white spelt.

Handcrafted with 100% certified organic green cabbage, organic beetroot & organic ginger. Traditionally fermented and preserved with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Green Cabbage, Organic Beetroot, Organic Ginger, Celtic Sea Salt.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Green Cabbage, Organic Caraway Seeds, Celtic Sea Salt.


Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Handcrafted with 100% certified organic green cabbage, organic carrots and organic ginger. A traditional and wild ferment with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Green Cabbage, Organic Carrot, Organic Ginger, Sea Salt.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Handcrafted with 100% certified organic green cabbage and ginger. A traditional and wild ferment with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Green Cabbage, Organic Ginger, Sea Salt.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Green Cabbage, Organic Turmeric, Organic Ginger, Celtic Sea Salt.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

A delicious vegan naturally 3-week fermented kimchi sauerkraut. Hand crafted and certified organic, and produced naturally with no starter culture. Simply the natural enzymes and cultures from the organic cabbages and vegetables.

Ingredients: green cabbage, spring onion, Celtic Sea salt, garlic, chilli, ginger, Atlantic kelp.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Handcrafted with 100% certified organic red cabbage & organic caraway seeds. A traditional and wild ferment with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Red Cabbage, Organic Caraway Seeds, Sea Salt.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Handcrafted with 100% certified organic green cabbage and organic north Atlantic kelp. A traditional and wild ferment with Celtic Sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: Organic Green Cabbage, Organic Kelp, Sea Salt.

Certification
SXC

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

We all know and come to love the Aussie classic tin of beetroot, well we’ve taken that, tweeked it to the way that we only know how to truly make a healing food come to life! Handcrafted with 100% certified organic shredded fermented beetroot in a brine of sea salt with fennel seeds and fermented for 3 weeks. The result is a delicate and delicious fragrant fermented beetroot, raw, alive and wild!


Certification
AQ

Brand Name
Herbs of Life

Origin
NSW

Weight / Volume
380g

Australian grown Certified Organic unpitted prunes. High in fibre, low in fat. No preservatives. No additives.

Origin
NSW

Certification
AQ

Brand Name
Hiltona

Five varieties available in 500g packaging, grown and packaged in Victoria, with no oil used in the drying or processing.

Weight / Volume
500g

Origin
Victoria

Certification
NA

Brand Name
Jones

Five varieties available in 500g packaging, grown and packaged in Victoria, with no oil used in the drying or processing.

Weight / Volume
500g

Origin
Victoria

Certification
NA

Brand Name
Jones

Certified organic, raw, probiotic fermented Australian Mustard. Spread it on meals, stir into soups, sauces, marinades and dressing. Contains naturally occurring digestive enzymes.

At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

Brand Name
Kehoe's Kitchen

Certification
ACO

Origin
QLD

Weight / Volume
240g

INGREDIENTS: Cashews*, filtered water, apple*, beetroot*, onion*, ginger*, sea salt, cumin* & culture. *Denotes organic ingredient.
USE: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 °C if wanting probiotic benefits. Consume within 3 weeks of opening.
ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).

INGREDIENTS: Cashews*, filtered water, apple*, onion*, garlic*, sea salt, chilli*, turmeric* & culture. *Denotes organic ingredient.
USE: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 °C if wanting probiotic benefits. Consume within 3 weeks of opening.
ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).

INGREDIENTS: Cashews*, filtered water, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.
Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 °C if wanting probiotic benefits. Consume within 3 weeks of opening.

Made with 100% Australian grown certified organic garlic.

At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.

Our organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.

We use WILD Fermentation in all our vegetable ferments including our garlic paste. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

Please note that unlike our RAW fermented veggies, other commercial shelf stableproducts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.

INGREDIENTS: Organic Australian garlic, reverse osmosis remineralised filtered water, natural Australian sea salt & Kehoe’s Kitchen vegan culture.

Weight / Volume
200g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Made with Australian grown certified organic ginger.

Our organic Aussie ginger is fully fermented before being jarred. This fermentation pre-digests the ginger making it easier to tolerate, preserves beautifully and packs it full of probiotics.

INGREDIENTS: Organic ginger, organic Apple Powder, sea salt & Kehoe’s Kitchen vegan culture.

Weight / Volume
250g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Despite what its name suggests, buckwheat is not related to wheat. … Buckwheat groats are the hulled seeds of the buckwheat plant, and their taste is quite mild. In contrast, the flour is ground from the seed hulls. Buckwheat groats look and taste a lot like steel cut oats, but the softer seeds can be enjoyed raw

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.

Weight / Volume
1kg

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.

Brand Name
Kindred Organics

Certification
ACO

Origin
Tasmania

Weight / Volume
1kg

Quinoa (pronounced keen-wá) is a grain-like seed. Red quinoa has a slightly more fibrous texture and is a little crunchier once cooked. All Quinoa previously has been imported from South and North Americaand has high food miles. Our Quinoa is grown, harvested, cleaned and polished on our farm. The only food miles our Quinoa has is going from our farm to its destination – your plate. Our Quinoa is not washed, heated or dried and has its natural colour, it is full of flavour and has a nutty taste, the leaves are serrated and also have a delicious taste.

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

Vinegar is a versatile condiment that adds flavour to your everyday dishes. Not only does it make an excellent dressing for salads and add a certain zest to many dishes, but it also has several health benefits, such as preventing indigestion and helping lower cholesterol levels.
Outside the kitchen, vinegar also has many other valuable functions. Vinegar is excellent at eliminating odours and killing germs, making it a beneficial cleaning agent.

Mount Zero Organic chickpeas are creamy in colour and texture. Mount Zero chickpeas are the premium Kabuli variety, derived initially from Afghanistan. With their creamy texture and nutty flavour, they are great for salads, braised with meats, or spiced with Middle Eastern flavours. Mount Zero chickpeas also make a delicious hummus.

This is a traditional Middle Eastern recipe made with biodynamic chickpeas from the Wimmera. Believing that fresh ingredients such as onion and parsley are always best fresh, we have provided the dry ingredients so that all that is required is to add water, a diced onion and parsley. This falafel can be shallow fried in the pan or fried traditionally in olive oil. It is also fantastic cooked on the BBQ.

Weight / Volume
500g

Origin
Victoria

Certification
DA

Brand Name
Mount Zero

Pearled Farro has had its bran removed. It’s a great way to create Farotto – a risotto style dish – in a relatively short time and makes a great alternative to risotto rice.

No need to soak before cooking. Simply rinse, add to cold, salted water, bring to the boil and then simmer for a chewy, tender or soft texture. The choice is yours! Alternatively it can be cooked in a pressure cooker and rice cooker.

A great addition to summer salads, winter soups, casseroles, antipasti and even sweets.

Brand Name
Mount Zero

Certification
DA

Origin
Victoria

Weight / Volume
500g

Mount Zero Organic Kalamata olives are medium to large and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Brand Name
Mount Zero

Certification
BDRI

Origin
Victoria

Weight / Volume
2kg

Mount Zero Organic Kalamata olives are medium to large and picked black. They are firm in texture, with a rich, olive-like flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Weight / Volume
2kg

Origin
Victoria

Certification
BDRI

Brand Name
Mount Zero

A mix of the best seasonal olives at Mount Zero. Always containing Kalamata and Wild olives, this mix may also contain Blonde Kalamata, Arbequina, Manzanilla and Ligurian olives (depending on availability). The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.

Brand Name
Mount Zero

Certification
BDRI

Origin
Victoria

Weight / Volume
2kg

A mix of all our Australian-grown olives, including Blonde Kalamata, Manzanilla, Black Kalamata, Arbequina and Leccino olives. The variation in size, shape, colour, and flavour within this mix presents beautifully. It offers something for everyone—a fantastic table eating option, as well as an excellent choice for marinating & presenting with cornichons & caper berries.

50km from the Mount Zero Olive grove, in Western Victoria is a large pink salt lake. The lake is fed by natural salt aquifers and each summer dries to reveal a bed of salmon pink salt. Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council, have been working together to hand harvest a small amount of salt from the lake each year. An analysis of the salt tells us that it is a concentrated store of natural mineral nutrients, rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp refined salts.

Weight / Volume
5kg

Origin
Victoria

Certification
Not Certified

Brand Name
Mount Zero

50km from the Mount Zero Olive grove, in Western Victoria is a large pink salt lake. The lake is fed by natural salt aquifers and each summer dries to reveal a bed of salmon pink salt. Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council, have been working together to hand harvest a small amount of salt from the lake each year. An analysis of the salt tells us that it is a concentrated store of natural mineral nutrients, rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp refined salts.

Weight / Volume
150g

Origin
Victoria

Certification
Not Certified

Brand Name
Mount Zero

Savour the rich essence of our exclusive Red Gum Honey, 100% raw & unfiltered. From our thriving beehives, its deep amber tones and warm caramel notes embody the robust flavours of majestic Red Gum trees. Australian Certified Organic and pesticide-free, each jar reflects nature’s untouched beauty. Crafted through cold extraction, it delivers unparalleled richness, showcasing our bees’ diligent work.

Imported organic sugar from Brazil. At native, being organic means more than ensuring our raw materials come from fields that have been preserved in their natural state and that we respect plant life cycles. For us, organic means applying the most advanced technology to traditional practices of natural and sustainable farming, restoring the natural ecological balance on our farms, and contributing to beneficial social and economic programs in our community.

Imported Organic sugar from Brazil. At Native, being organic means more than ensuring our raw materials come from fields that have been preserved in their natural state and that we respect plant life cycles. For us, organic means applying the most advanced technology to traditional practices of natural and sustainable farming, restoring the natural ecological balance on our farms, and contributing to beneficial social and economic programs in our community.

Maple Syrup has a sweet, distinctive flavour with hints of caramel and toffee that make it unique and difficult to put into words. Contains Numerous Antioxidants
Gets a Lower Score on the Glycemic Index
Fights Inflammatory Diseases
May Help Protect Against Cancer
Helps Protect Skin Health
Alternative To Sugar For Improved Digestion
Supplies Important Vitamins and Minerals

Organic Times Almond meal is made from ground almonds. It is often used for baking by those on low carbohydrate diets. It adds moistness and a rich nutty taste to baked goods.

Australian roasted almonds, coated in couverture, fair-trade dark chocolate, these treats are a tasty, crunch sensation.

– Australian Almonds
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Vegetarian

Weight / Volume
150g

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Certified organic Milk Chocolate Almonds. Australian-grown, whole-roasted almonds coated in fair-trade, milk couverture chocolate. These treats are a tasty, crunch sensation. Sustainable and ethical.

– Australian Almonds
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Vegetarian

Weight / Volume
150g

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Australian roasted almonds coated in the finest fair-trade, organic couverture white chocolate, with a dusting of tangy freeze-dried raspberry powder.

– Australian made
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free

Weight / Volume
130g

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic Times Baking Powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, biscuits, sponges, brownies, shortbread, scones, cupcakes…
– Certified Organic
– Aluminium free
– Free of GMOs
– No dairy
– Gluten free
– Vegetarian
– Vegan friendly
Weight / Volume
200g
Origin
VIC
Sold as units
Yes
Certification
NCO
Brand Name
Organic Times

Organic Times Blackstrap Molasses is made from the third boiling of the sugar syrup & is the concentrated by-product left over after the sugar's sucrose has been crystallized. Can be used in baking, savoury dishes & desserts.

Organic Times Blackstrap Molasses. The most concentrated and nutritious form of molasses.

– Certified Organic
– Free of GMOs
– Palm-oil free
– Vegan friendly
– Gluten free

Available in individual units and carton lots of 6

Weight / Volume
400g

Origin
VIC

Sold as units
Yes

Certification
NCO

Brand Name
Organic Times

Enjoy organic Carob Powder in your recipes, as it offers an earthy, naturally sweet, and aromatic caramel flavour. It is excellent for baking, cooking, smoothies, and no-bake recipes.

Use Carob Powder as a thickener, as well as a 1:1 substitute for cocoa. It is a natural wholefood ingredient, that is nutritious and offers many health benefits. Gluten free, caffeine and theobromine free, and more…

– Certified Organic
– Free of GMOs
– Palm-oil free
– No dairy
– Gluten free
– Vegan friendly
– Vegetarian

Available in individual units and carton lots of 12

Origin
VIC

Sold as units
Yes

Certification
NCO

Brand Name
Organic Times

Organic Times Cocoa Powder is grown & harvested in the Dominican Republic under the Hand-in-Hand fair trade program. It is dutch-process for a smooth, less-bitter flavour.

Our dutch-process Cocoa Powder is 100% certified organic and fair-trade; made from beans grown in one of the lushest regions of the world to yield that extra smooth taste. Pure sustainable cocoa goodness.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Gluten free
– Vegan friendly
– Vegetarian

Available in individual units and carton lots of 12

Origin
VIC

Sold as units
Yes

Certification
NCO

Brand Name
Organic Times

Oven-roasted, fair-trade organic coffee beans coated in our fair-trade, organic dark couverture chocolate. These crisp coffee beans offer fun, crunchy, coffee-hits combined with our creamy, delicious chocolate.

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Our organic, fair-trade coffee beans have a rich, smooth flavour with an earthy body. Oven-roasted then covered in our fair-trade, organic milk couverture chocolate. Crunchy coffee-hits combined with our renowned, delicious chocolate will leave you wanting more. True lovers of coffee and chocolate need look no further!

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Buttery Perfection baked with oven roasted Australian almonds.

– Certified Organic
– Grass-fed Butter
– Australian Almonds
– Nothing artificial
– No use of GMOs
– No Palm-oil


Origin
VIC

Certification
NCO

Brand Name
Organic Times

Chocolatey Classic baked with delicious fair-trade Choc Drops.

– Certified Organic
– Australian made
– Grass-fed Butter
– Fair-trade Chocolate
– Nothing artificial
– No use of GMOs
– No Palm-oil

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Cocoa Indulgence baked with decadent dark & white chocolate.

– Certified Organic
– Grass-fed Butter
– Fair-trade Chocolate
– Nothing artificial
– No use of GMOs
– No Palm-oil

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Golden decadence baked with creamy Australian macadamias.

– Certified Organic
– Grass-fed Butter
– Australian Macadamias
– Fair-trade Chocolate
– Nothing artificial
– No use of GMOs
– No Palm-oil

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic Times Dark Chocolate Drops are made from rapadura whole cane sugar, cristallino cane sugar, cocoa butter & soya lecithin. Fair Trade, GMO Free & suitable for vegans.

Delicious, smooth and creamy couverture chocolate, our Dark Choc Drops are made with certified fair-trade, organic cacao and Rapadura whole cane sugar.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Gluten free
– Vegetarian
– Vegan friendly

Available in individual units and carton lots of 12

Origin
VIC

Sold as units
Yes

Certification
NCO

Brand Name
Organic Times

Organic Times Dark Chocolate Ginger is made using quality, fair-trade, organic couverture chocolate & premium organic ingredients. They are certified organic, with no genetically engineered ingredients, including soy lecithin.

Organic Times Dark Chocolate Sultanas are made using quality, fair-trade, organic couverture chocolate & premium organic ingredients. They are certified organic, with no genetically engineered ingredients, including soy lecithin.

Our Coconut Flour is made from organic coconuts. High in dietary fibre, a good source of protein and gluten free, it can be used in baking, desserts, bread crumbs and more…

– Certified Organic
– Free of GMOs
– Vegan friendly
– Vegetarian
– Gluten free

Weight / Volume
500g

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic crystallised ginger coated in the finest, fair-trade organic couverture milk chocolate. Enjoy this zingy, tasty harmony of spicy & sweet!

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic Times Glucose Syrup is a wheat-based pure glucose syrup, derived from organically grown wheat in Switzerland. It is a versatile syrup that provides texture, volume, taste & glossiness in recipes including baking, confectionery, royal icing, piping, ganache, jams and frozen desserts.

Delicious, whole-roasted organic hazelnuts coated in fair-trade organic dark couverture chocolate.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Premium Australian organic licorice pieces coated in the finest quality, fair-trade, organic couverture dark chocolate.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Premium, Australian organic licorice pieces covered in our finest quality, fair-trade organic couverture milk chocolate. One taste will leave you wanting more.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Raspberry licorice, made with real raspberries, covered in our smooth, organic dark couverture chocolate. Indulge yourself with this amazing flavour combination.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Our Organic Raspberry Licorice gives you the intense tartness of real raspberries as it’s made from freeze dried raspberry powder. Coated in our creamy white couverture chocolate — it is the perfect uniting of flavours. You won’t be able to stop at just one!

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Australian macadamias are considered to be the world’s finest due to their amazing taste, great texture and health benefits.
Coated in couverture dark chocolate, these treats are a creamy and decadent taste sensation.

– Australian Macadamias
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Australian macadamias are the world’s finest due to their amazing taste, great texture and health benefits.
Coated in couverture milk chocolate, these treats are a creamy and decadent taste sensation.

– Australian Macadamias
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Vanilla Mallows are our organic marshmallows. Light and fluffy in texture and just the perfect amount of vanilla sweetness. Great to use in baking or pair it together with our delicious drinking chocolate.

– Certified Organic
– Free of GMOs
– Palm-oil free
– Additive free
– Gluten free
– No dairy

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic Times Matcha White Chocolate Strawberries are made using quality, fair-trade, organic couverture chocolate & premium organic ingredients. They are certified organic, with no genetically engineered ingredients, including soy lecithin.

Organic Times Milk Chocolate Drops are made from rapadura whole cane sugar, cristallino cane sugar, cocoa butter & soya lecithin. Fair Trade, GMO Free & suitable for vegetarians.

Our Milk Choc Drops are so smooth & creamy. Made ethically with fair-trade, organic cacao and Rapadura whole cane sugar. Superior quality couverture chocolate, perfect for baking, decorating and melting.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Gluten free
– Vegetarian

Available in individual units and carton lots of 12

Origin
VIC

Sold as units
Yes

Certification
NCO

Brand Name
Organic Times

Organic Chocolate ginger is made with Milk or Dark Chocolate, Rapadura Whole Cane Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Vanilla Bean Powder, ginger and is certified 100% organic. GMO Free.

Organic Times Milk Chocolate Macadamias are made using quality, fair-trade, organic couverture chocolate & premium organic ingredients. They are certified organic, with no genetically engineered ingredients, including soy lecithin.

Organic Times Milk Chocolate Strawberries are made using quality, fair-trade, organic couverture chocolate & premium organic ingredients. They are certified organic, with no genetically engineered ingredients, including soy lecithin.