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This vegan basil pesto is made with extra virgin olive oil and bursting with basil! It’s cheese-free, 100% certified organic, shelf stable and made in Italy – the home of pesto.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
130g

Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness! It makes a nutritious, paleo friendly alternative to soy sauce for use in dressings and marinades, or as a simple dipping sauce.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Phillipines packed in NZ

Weight / Volume
250ml

Ceres Organics Dijon Mustard is made using a careful selection of brown mustard seeds. The heat of the brown mustard is released giving Dijon mustard its unique quality. Over time this heat fades and it becomes a milder mustard, so if it is heat you love the jar should not be stored for too long. This is a classic mustard used in cooking or with a meat dish.

Brand Name
Ceres NZ

Certification
Biogro

Origin
France

Weight / Volume
200g

An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Switzerland

Weight / Volume
235g

Smart new look, same great sauce!

Some like it hot and some like it hotter – hello Ceres Organics Sriracha Chilli Sauce. It’s sweet, it’s tangy and of course it’s hot. As always, it’s certified organic which means no preservatives or ominous numbers (whatever the heck they are!). Plus, it’s made in Thailand, the home of Sriracha – hello supporting our planet and our global communities.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Thailand

Weight / Volume
250ml

Ceres Organics Tamari Soy Sauce is made from 100% soybeans and naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. The traditional fermentation process allows tamari sauce to develop its unique flavour-enhancing properties.
Add to gravies, sauces, and casseroles. Use as a marinade and in stir-fry dishes. Tamari will reduce sodium levels in your cooking without compromising taste.

You boil the pasta, we’ll bring the secret sauce. Well…not that secret. All it takes is this authentic Italian Napolitana recipe made with flavoursome organic ingredients and hey presto, a dish just like it’s been made by nonna!

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
690g

Tomato sauce you can feel good about! Organic, no refined sugars or weird ingredients, a glass bottle AND most importantly, it tastes fan-tomatoey-tastic.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Local, Imported

Weight / Volume
290ml

You boil the pasta, we’ll bring the secret sauce. Well…not that secret, all it takes is this authentic Italian Basilico recipe made with flavoursome organic ingredients and hey presto, a dish just like it’s been made by nonna!

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
690g

Ceres Organics Wholegrain Mustard is made with whole brown mustard seeds. With no added sugar it is great for using in cooking, adding to a sauce or when making your own dressing.

Brand Name
Ceres NZ

Certification
Biogro

Origin
France

Weight / Volume
200g

Certified organic, raw, probiotic fermented Australian Mustard. Spread it on meals, stir into soups, sauces, marinades and dressing. Contains naturally occurring digestive enzymes.

At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

Brand Name
Kehoe's Kitchen

Certification
ACO

Origin
QLD

Weight / Volume
240g

Rolled flaxseed is a process unique to Waltanna Foods – manufactured on our custom-built machinery. Rolling the flaxseed allows the outer shell to be broken, while maintaining the maximum nutritional goodness and flavour of the oil membrane within, without the need for grinding—a great addition to smoothies, yoghurts, cereals, breads, slices, and protein balls.

Zanker’s Farm – located in Mundoona (VIC) is a family-owned and operated organic farm focused on creating healthy food, healthy animals, and healthy soils.
Made from our own Biodynamic raw garlic, which has been slowly cooked for 3 weeks, it has a delicious sweet-meets-savoury flavour. Ready to eat, great for cheese platters or use as a condiment with any meat or eggs. Rich in antioxidants, immune, heart and brain health benefits.