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Our BROWN RICE FLOUR is light with a slightly nutty flavour, perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies, and pastries. And it’s full of natural goodness, including protein and dietary fibre.

Made from organically and sustainably grown chickpeas, this flour is milled with meticulous care, using traditional methods. CHICKPEA FLOUR’s earthy flavour works well in savoury dishes and gluten-free recipes. It’s a staple ingredient in many cuisines, such as Indian, Turkish, and Italian, plus it makes the best flatbreads. It’s also packed with nourishing plant-based goodness, including high levels of protein and dietary fibre.

At Ceres Organics we like to keep things pure and simple. That’s why our corn starch is just that! It’s derived from certified organic corn. That’s it!

A natural binding agent with double the thickening power of flour, corn starch can be used to improve the consistency of soups, sauces, desserts and so much more!

Weight / Volume
400g

Origin
India

Certification
Biogro

Brand Name
Ceres

Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.
Made from certified organic whole almonds, with the skin on, imparting texture and a rich nutty flavour. It’s full of natural plant-based goodness, including protein and dietary fibre. ALMOND MEAL is the go-to for grain-free, paleo and low-carb baking.

At Ceres Organics we like our food wholesome and pure. So our organic polenta is just that! It’s made simply from organically grown corn. Just straight up goodness.

Polenta is used in traditional Italian slow cooked dishes, but with this quick-cook variety you can make your favourite recipes in just a few minutes. Super versatile, it can be cooked into a creamy thick consistency, or allowed to set and then sliced into chips.

TO COOK: Add 1 cup of polenta and a pinch of salt to 4 cups of boiling water, stirring continuously. Simmer for 5 minutes. Take off heat and fold in a knob of butter and grated parmesan cheese, if desired.

Weight / Volume
400g

Origin
Argentina, Australia, New Zealand

Certification
Biogro

Brand Name
Ceres

Our WHITE SPELT FLOUR has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits, and cakes. It can be used to replace white flour in most baking recipes, providing a sweet, nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein.

Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago. Our WHOLEMEAL SPELT FLOUR is made from the whole grain and can replace whole wheat flour in most baking recipes, giving a sweet, nutty flavour. It’s popular for its nutritional value – with good levels of dietary fibre and protein.

Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods and without chemical treatments. Eek, they do that to flour?
TAPIOCA is a slightly sweet, fine-flour starch. It’s commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can also be used in baking.

Our WHITE RICE FLOUR can be used as a substitute for wheat flour in many dishes. This mild, light flour is perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies, and pastries. And it’s full of natural goodness, including protein and dietary fibre.

Made from organically and sustainably grown grains of rye grass, Ceres RYE FLOUR has a distinctive taste. It is explicitly used for rye and sourdough breads, which are generally darker and denser than other breads. It’s packed with natural goodness, including protein and dietary fibre.

Organic Almond Meal, It's got a mildly sweet, nutty kind of flavour with just the slightest hint of bitter – just like almonds, it can be thrown in smoothies, mixed into yogurt or oatmeal, or baked with granola. Almond flour is rich in vitamin E and other antioxidants, which help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease. It's also an excellent source of: Manganese. Magnesium.

Organic Buckwheat Flour originates from buckwheat itself—grain-like seeds from a plant similar to rhubarb. When milled into flour, buckwheat adds a nutty, earthy taste with texture enhancements and a dark colour to your recipes. Buckwheat is naturally gluten-free, making it suitable for those with coeliac disease. Rich in antioxidants. May be beneficial for blood sugar management. Supports a healthy heart & a source of fibre.

At Dave’s farm, organic isn’t a buzzword — it’s a way of life. Dave’s been doing
things the hard (and correct) way since 1987. That means no toxic sprays, no
dodgy fertilisers, and no cutting corners: just clean soil, healthy trees, and a
whole lot of respect for the land.
Our almonds grow under the Mildura Aussie sun, surrounded by bees, bugs,
and biodiversity — exactly how nature intended.

Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.

Weight / Volume
1kg

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.

Brand Name
Kindred Organics

Certification
ACO

Origin
Tasmania

Weight / Volume
1kg

Organic Times Almond meal is made from ground almonds. It is often used for baking by those on low carbohydrate diets. It adds moistness and a rich nutty taste to baked goods.

Our Coconut Flour is made from organic coconuts. High in dietary fibre, a good source of protein and gluten free, it can be used in baking, desserts, bread crumbs and more…

– Certified Organic
– Free of GMOs
– Vegan friendly
– Vegetarian
– Gluten free

Weight / Volume
500g

Origin
VIC

Certification
NCO

Brand Name
Organic Times