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Rich source of Vitamin C, and imbued with antibacterial, antifungal, and antioxidant activities, sweet feijoas can help boost immunity to support digestive health and cardiovascular function.

Quince The raw flesh is tough and tastes quite tart. Once cooked, the fruit becomes softer and sweeter. A ripe quince has a strong aroma, almost like a tropical fruit or a strong, vanilla-based scent.
Rich in nutrients
Contain potent antioxidants.
May help manage pregnancy-induced nausea.
May relieve digestive issues.
May treat stomach ulcers.
May reduce acid reflux symptoms.
May protect against certain allergic reactions.
May support proper immune function

Kiwi Fruit flavour is sometimes described as a mix of strawberry, banana and pineapple. Kiwis are high in Vitamin C and dietary fibre and provide a variety of health benefits. This tart fruit can support heart health, digestive health, and immunity. The kiwi is a healthy choice of fruit and is rich with vitamins and antioxidants.

Organic gold kiwifruit provides an exceptionally high dose of vitamin C—three times more than oranges—to boost immunity, alongside high levels of antioxidants, potassium, and fibre. They offer significant gut health benefits, aid in skin collagen production, and support heart health, all while being low in calories and fat.

Pomegranate arils taste a lot like cranberries—fairly tart with a bit of sweetness underneath. Pomegranates can have up to three times more antioxidants than green tea or red wine. Antioxidants protect cells from damage and reduce inflammation and the effects of aging. Studies have suggested that pomegranates can protect your heart in many ways, including lowering blood pressure and reducing blood sugar levels.