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These free-range duck eggs offer a richer, creamier flavour and a more nutrient-dense option compared to chicken eggs, thanks to ducks foraging on natural diets of insects and greens. Perfect for both cooking and baking, they can result in more tender cakes and pastries due to their higher protein content. Sourced from ducks that roam freely, these eggs come from an ethical and natural upbringing.

Eggs Provide Excellent Quality Protein.
Eggs Improve Levels of “Good” Cholesterol.
Eggs Provide A Great Source Of Vitamin D.
Eggs Are Filling And Help With Weight Management.
Eggs Are Among the Best Dietary Sources of Choline.

Organically practised, free-range pasture raised eggs

Ruby Hills organic eggs come from happy, pasture-raised hens on an 85-acre farm in coastal South Gippsland, Victoria, where they are free to roam and forage. The eggs are certified organic, and the hens are fed soy-free organic grains, in addition to the bugs, grass, and plants they find while foraging. This "pasture-fed" and "regenerative" approach to farming, which includes moving the hens to fresh pasture, results in eggs with more affluent yolks and better flavour.

Tall Poppy Farm eggs are certified organic, soy-free, and pasture-raised, meaning the hens live in mobile caravans, are moved to fresh pasture every two weeks, and are fed a proprietary organic, soy-free mix. The farm emphasises regenerative agricultural practices, aiming to improve soil health while producing nutrient-dense eggs with vibrant yolks and firm whites.