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Cockatoo Grove Signature brings to you a taste of the season - a delicious celebration of our annual harvest. It is a delightful result of our dedication to quality and flavour, when tending our grove throughout the annual growing cycle. We select our finest olives each season and press within hours of picking, helping to ensure freshness, a vibrant fruity taste, a pleasant peppery finish and to maximise antioxidants. Committed to the development of the Australian extra virgin olive oil industry since 1996, our family is proud to continue producing organic extra virgin olive oils of exceptional quality and flavour at our grove on the banks of the Murray River near Cobram. We hope you enjoy Cockatoo Grove Signature as much as we do.

Our certified organic bone broth tallow is a byproduct of our beef bone broth production process but it is by no means a waste product but has both practical uses and benefits of it’s own!

Often referred to as an “old fashioned fat”, historically tallow was the primary fat used for cooking and frying thanks to its unusually high smoke point of 250 degrees, making it a healthy option for these cooking processes. While tallow, or beef fat, is naturally white the beautiful yellow hue in ours comes from the turmeric used in our beef bone broth recipe.

Infused with our signature broth flavour from the marrow, bones, vegetables and spices we use, our bone broth tallow is an excellent and sustainable cooking fat for frying and roasting and can be used as an alternative to coconut oil and butter. It is also a rare food source of Vitamin D & E.

Simply add a tablespoon to your roasting dish or frypan and use as you would any other cooking oil but with the addition of extra flavour and benefits!

Brand Name
Tonemade

Certification
NCO

Origin
Victoria

Weight / Volume
300g

Oil Olive 375ml

Origin
SA

Certification
NA

Brand Name
Willunga Hills