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Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, honey, dried rosemary, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

Our certified organic beef used in these sausages is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic lamb, honey, dried rosemary, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs & natural casings.

*We use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health.
Golden Delicious tastes very sweet when ripe with comparatively little acidity. In addition to a pronounced anise and cinnamon aroma, it has a ripe, slightly honey and pear-like aroma. The pulp of the Golden Delicious is very fine-structured and rather tender.

Organic Macadamia Nuts hand harvested, grown in the remote, pristine rainforest off the Comboyne plateau, Mid North Coast, NSW. Whole nut – vacuum packed

Macadamia nuts are considered by many to be the finest nuts available. Not only can they be eaten raw but they can also be roasted and salted, giving them a slightly different but equally delicious flavour. The nuts (either raw or roasted) can be crushed into chips and used a food ingredient in products such as biscuits and ice cream, as well as savoury foods such as soups and meat dishes. Chocolate coated macadamia nuts are a novel treat, and considered as a delicacy in many parts of the world. Australian grown and processed macadamia nuts are known world-wide for their high quality, delicate flavour and crisp texture.

Weight / Volume
200g

Origin
NSW

Certification
ACO

Brand Name
Hand 'n' Hoe

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 10% honey and less than 1% vanilla bean extract.

Origin
QLD

Certification
BDRI

Brand Name
Mungalli Creek

Savour the rich essence of our exclusive Red Gum Honey, 100% raw & unfiltered. From our thriving beehives, its deep amber tones and warm caramel notes embody the robust flavours of majestic Red Gum trees. Australian Certified Organic and pesticide-free, each jar reflects nature’s untouched beauty. Crafted through cold extraction, it delivers unparalleled richness, showcasing our bees’ diligent work.

Certified Organic RAW honey, an unquestionably rare find in Victoria. Apiarists, Andrew and Moss produce and package their honey under the ‘Raw Honey’ brand at their ‘off-grid’ property in Marraweeney on the Strathbogie Tablelands in North East, Victoria. Their focus is on eucalypt honey varieties and their migratory apiaries spend each season journeying from river flats to mountain sides following the flowering cycles of the naturally occurring native flora. Always 5kms distant from potential contaminants, their certified organic bees spend their days in pristine environment of Victorias public land forests; the perfect back drop for a picnic lunch when tending to the bees. Andrew and Moss are managing around 500 beehives. Their certified organic raw honey is cold extracted and cold bottled to maintain the natural goodness and flavour of the product. RAW honey will crystallise at a fairly rapid rate; depending on the variety, some will set to a smooth creamy texture within weeks while others may take a few months.

Location: Annuello Flora and Fauna Reserve, North-West Victoria
Rated: 1x Strength 1x Sweetness
Flavour: Mellow, Smooth & Buttery

Brand Name
Raw Honey

Certification
ACO

Origin
Victoria

Our RAW Honey is cold-extracted and cold-bottled – this is truly RAW honey.
RAW Honey naturally crystallises to a smooth, creamy texture – this can happen within weeks or take many months, depending on the variety. Our migratory apiaries are in State Forests / Parks and National Parks in Victoria. We don’t use chemicals or antibiotics. Our honey is 100% Pure Honey – No added sugar. ALL our honey is produced and bottled by us, the beekeepers, from Marraweeney, Victoria.
Location: Lake Eildon National Park, NE Victoria & Redcastle – Graytown State Forest, Northern Victoria
Strength: 2/5 Sweetness: 3/5
Flavour: Tropical Fruit Salad with a hint of Ginger

Certified Organic RAW honey is an unquestionably rare find in Victoria. Apiarists, Andrew, and Moss produce and package their honey under the ‘Raw Honey’ brand at their ‘off-grid’ property in Marraweeney on the Strathbogie Tablelands in North East, Victoria. Their focus is on eucalypt honey varieties, and their migratory apiaries journey each season from river flats to mountain sides, following the flowering cycles of the naturally occurring native flora. Always 5kms distant from potential contaminants, their certified organic bees spend their days in the pristine environment of Victoria's public land forests; the perfect backdrop for a picnic lunch when tending to the bees. Andrew and Moss are managing around 500 beehives. Their certified organic raw honey is cold-extracted and cold-bottled to maintain the natural goodness and flavour of the product. RAW honey will crystallise at a reasonably rapid rate; depending on the variety, some will set to a smooth creamy texture within weeks, while others may take a few months.
Location: Heathcote-Graytown National Park, Northern Victoria.

Raw Honey – Hand extracted, NSW

Honey Breakfast Oil is Waltanna’s Pure Golden Flaxseed Oil, sweetened with organic honey, for a pleasing taste for those who may not enjoy straight flaxseed oil. It is the perfect addition to your breakfast table. Containing Omega 3, Omega 6, and Omega 9 fats, our Honey Breakfast Oil is an easy and delicious way to add these essential fatty acids to your diet, benefiting your health and wellbeing. Use with yoghurts, cereals, salads, smoothies, and stir-fries.
Refrigerate after opening.