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Burger Details
Our beef and beetroot burgers are handmade on our premises and contain only certified organic ingredients. Your burgers will be delivered to you in a biodegradable tray. As our burgers contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 6 burgers weighing approximately 400 gm.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Ingredients
Certified organic 100% grass fed beef, raw beetroot, carrot, zucchini, egg, onion, parsley, sea salt, pepper.

Cooking Instructions
Grill, BBQ or pan fry. For best results ensure you don't overcook the burgers, they have beetroot in them therefore they are supposed to stay pink!

Beef Brisket Details
2kg piece of our certified organic beef brisket.

Your brisket will be delivered fresh not frozen, and vacuum sealed to ensure a shelf life of 14 days from the day it's packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Braise/Casserole or Slow Roast.

Minced Beef Details

You will receive one vacuum sealed pack of certified organic beef mince weighing approximately 500gm, delivered fresh not frozen. The beef mince is vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Our beef mince has approximately 90% beef and 10% fat. If you would prefer beef mince with more fat you can order our 'beef mince with extra fat' or ‘design your own' beef mince

Cooking Instructions

Beef mince is one of the most versatile cuts of meat, always handy to have some in your fridge or freezer to cook an easy and nutritious meal. From burgers to Bolognese, lasagne or home-made meat pies the top quality of our mince makes it one of our best-sellers. Try our recipe for Beef Meatballs with Napoletana Sauce.

You will receive one vacuum sealed pack of certified organic beef mince weighing approximately 500gm.

Ingredients
Certified organic, 100% grass fed & finished beef with approximately a 85:15 beef to fat ratio

Cooking Instructions
Exactly as you would cook beef mince. You can use in cottage pie, chilli con carne, Bolognese, burgers, meatballs, meatloaf, lasagne, sausages rolls, stir fry, etc

Schnitzel Details

You will receive three tenderised schnitzels weighing approximately 280 gm. The schnitzel will be vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill or pan fry.

Spare Rib Details
You will receive 2 spareribs weighing approximately 1 kg. The ribs will be fresh not frozen, and vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Slow Oven Roast.

Stir Fry Details

Great to have on hand to create a quick and easy midweek meal, just add chopped veggies and to the stir fry beef and dinner's ready.

You will receive one stir fry pack weighing approximately 500 gm. The stir fry will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Stir fry/Pan fry or Braise/Casserole.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, garlic, parsley, rice/buckwheat flour*, egg, sea salt, sweet paprika, sweet curry, mixed herbs & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, honey, dried rosemary, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

Our certified organic beef used in these sausages is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Chuck Steak Details

Cut from the shoulder, an area where the muscle gets a lot of work this is a cut that is full of flavour and becomes tender with slow cooking.

You will receive one piece of chuck steak weighing approximately 700g. The steak will be delivered fresh not frozen, and vacuum sealed to ensure a shelf life of 14 days from the day it's packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Stewing, slow cooking & braising.

Schnitzel Details
You will receive three tenderised schnitzels weighing approximately 300gm. The schnitzels will be packaged in a biodegradable tray. As our crumbed schnitzels contain no preservatives, they have a shelf life of 5 days from the day they are made.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Ingredients (All Certified Organic)
100% grass fed beef, parsley, flour, breadcrumbs, egg.

Cooking Instructions
Pan fry.

Diced Beef Details
You will receive one diced beef pack weighing approximately 500 gm. The diced beef will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Pan fry or Braise/Casserole.

Steak Details
Beef eye fillet is a favoured premium steak. Cut from the tenderloin, an area that does little work that's what makes it so tender. It is a lean steak and has a mild flavour.

You will receive two steaks weighing approximately 125 gm each. The steaks will be vacuum sealed to ensure a shelf life of 14 days from the day they're packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry. Best cooked rare to maximise flavour and tenderness.

Mini Beef Steak Details
You will receive approximately 6 mini steaks weighing approximately 250 gm. The mini steaks will be fresh not frozen, and vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Pan Fry.

Osso Bucco Details

Cut from the beef shank osso Bucco is a slow-cooked traditional favourite.

You will receive two pieces weighing approximately 600 gm. They will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Braise or Casserole.

Oyster Blade Steak Details

You will receive two steaks weighing approximately 150 gm each. The steaks will be delivered fresh not frozen, vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Steak Details
Porterhouse is a popular steak for its tenderness and flavour, with just the right amount of fat.

You will receive one steak weighing approximately 250 gm. The steak will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Steak Details

You will receive one steak weighing approximately 300 gm. The steaks will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Steak Details

Scotch fillet is a tender, juicy steak with plenty of flavour due to its marbling. It is cut from the rib section and is sometimes referred to as boneless rib eye.

You will receive one steak weighing approximately 250 gm. The steak will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, rice/buckwheat flour*, egg, sea salt, sweet paprika, sweet curry, mixed herbs, peppercorns & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.