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Certified organic, raw, probiotic fermented Australian Mustard. Spread it on meals, stir into soups, sauces, marinades and dressing. Contains naturally occurring digestive enzymes.

At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

Brand Name
Kehoe's Kitchen

Certification
ACO

Origin
QLD

Weight / Volume
240g

INGREDIENTS: Cashews*, filtered water, apple*, beetroot*, onion*, ginger*, sea salt, cumin* & culture. *Denotes organic ingredient.
USE: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 °C if wanting probiotic benefits. Consume within 3 weeks of opening.
ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).

INGREDIENTS: Cashews*, filtered water, apple*, onion*, garlic*, sea salt, chilli*, turmeric* & culture. *Denotes organic ingredient.
USE: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 °C if wanting probiotic benefits. Consume within 3 weeks of opening.
ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).

INGREDIENTS: Cashews*, filtered water, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.
Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 °C if wanting probiotic benefits. Consume within 3 weeks of opening.

Made with 100% Australian grown certified organic garlic.

At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.

Our organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.

We use WILD Fermentation in all our vegetable ferments including our garlic paste. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

Please note that unlike our RAW fermented veggies, other commercial shelf stableproducts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.

INGREDIENTS: Organic Australian garlic, reverse osmosis remineralised filtered water, natural Australian sea salt & Kehoe’s Kitchen vegan culture.

Weight / Volume
200g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Made with Australian grown certified organic ginger.

Our organic Aussie ginger is fully fermented before being jarred. This fermentation pre-digests the ginger making it easier to tolerate, preserves beautifully and packs it full of probiotics.

INGREDIENTS: Organic ginger, organic Apple Powder, sea salt & Kehoe’s Kitchen vegan culture.

Weight / Volume
250g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Kehoe’s kitchen uses traditional methods like Wild fermentation to create their delicious probiotic products such as their Kimchi Juice.

Wild fermentation makes food more delicious and nutritious. Microscopic organisms transform food and extend its usefulness.

Kehoe’s Kitchen vegetable ferments are fully fermented before being jarred and sent to retailers. This ensures more digestive enzymes, higher probiotic content, no fizz in the jar and most importantly a beautiful mature traditional acidic fermented product.

Kehoe’s Kitchen sparkling Probiotic Drinks are yeast free and are fermented with their very own Australian made custom probiotic.

Product of Australia.

Weight / Volume
250ml

Certification
ACO

Brand Name
Kehoe's Kitchen

At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied-flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures’ selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged – this treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

Weight / Volume
250ml

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Used for pillow stuffing

Brand Name
Kindred Organics

Certification
ACO

Origin
Tasmania

Weight / Volume
7kg

Despite what its name suggests, buckwheat is not related to wheat. … Buckwheat groats are the hulled seeds of the buckwheat plant, and their taste is quite mild. In contrast, the flour is ground from the seed hulls. Buckwheat groats look and taste a lot like steel cut oats, but the softer seeds can be enjoyed raw

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.

Weight / Volume
1kg

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.

Brand Name
Kindred Organics

Certification
ACO

Origin
Tasmania

Weight / Volume
1kg

Oats are a cool climate grain, our variety is a naked (husk less) oats. The downside is that it requires plenty of moisture, demands better soil quality. They have an extremely good flavour and good healthy content which is higher than from most cereals. Oats are high in Iron and calcium. Our energy content is 15.3 [normal 12]. Our protein is 12.8 [normal 10.7].

We roll our oats fresh on demand, cold rolled oats are not heat treated so all the goodness is retained and should be consumed in 3 month period, kept in a cool dry dark storage. As a seed you can keep it for years in its original form. Traditionally oats are a breakfast cereal used as porridge but these days as fresh muesli and soups for thickening, cook oat grain for 15/20min and eat instead of rice or make it as a salad. Oats are soluble fibre and excellent for your digestion. Oats for breakfast will keep your energy level steady so your body is satisfied for longer.

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

Quinoa (pronounced keen-wá) is a grain-like seed. Red quinoa has a slightly more fibrous texture and is a little crunchier once cooked. All Quinoa previously has been imported from South and North Americaand has high food miles. Our Quinoa is grown, harvested, cleaned and polished on our farm. The only food miles our Quinoa has is going from our farm to its destination – your plate. Our Quinoa is not washed, heated or dried and has its natural colour, it is full of flavour and has a nutty taste, the leaves are serrated and also have a delicious taste.

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

***This is a general guide, and the contents of the box may vary based on availability.
Fruits:
Bananas, blueberries, cantaloupe, grapes, kiwi, lemon, lime, oranges, strawberries, and pineapple.
Vegetables:
carrots, chives, cucumbers, eggplant, green beans, lettuce, olives, potatoes, zucchini.

Below are items recommended for a Low FODMAP Diet. These items are just a guide & can be found on our website.
Protein:
Eggs, firm tofu, plain cooked meats (beef, pork, chicken, fish), tempeh.
Dairy and Alternatives:
Almond milk, lactose-free milk, rice milk, coconut milk, hard cheeses (like cheddar, brie, feta), and lactose-free yogurt.
Grains:
Rice, oats, quinoa, corn flour, gluten-free bread, pasta (made with low FODMAP flours), and sourdough spelt bread.
Nuts and Seeds:
Almonds (limit to 10-15 per serving), macadamia nuts, peanuts, pumpkin seeds, walnuts (limit to 10-15 per serving).
Sweeteners:
Maple syrup, rice malt syrup, table sugar, and dark chocolate.
Condiments and Sauces:
Soy sauce, mayonnaise, and some chutneys.

Using our Victorian Biodynamic Milk, made in the tradition of Marrook Farm, we are recreating the Kefir you all loved.
Golden Kefir is a fermented milk drink full of ‘gut–friendly microorganisms’ made from Demeter Biodynamic unhomogenised Milk with the added flavour of Turmeric.

Using our Victorian Biodynamic Milk, made in the Marrook Farm tradition, we are recreating the Kefir you all loved.
Kefir is a fermented milk drink full of ‘gut–friendly microorganisms’ made from Demeter Biodynamic Unhomogenised Milk.

Biodynamic Marketing is bringing back your favourite Certified Biodynamic yoghurt pot set!

375g Glass Jar - Using our Victorian Biodynamic Milk, made in the tradition of Marrook Farm, we are recreating the Demeter Biodynamic Mild Natural Yoghurt in a Glass Jar that you all loved.

1kg Jar - Using our Victorian Biodynamic Milk and made in the tradition of Marrook Farm, we are recreating the Demeter Biodynamic Mild Natural Yoghurt in a Bucket that you all loved.

Vinegar is a versatile condiment that adds flavour to your everyday dishes. Not only does it make an excellent dressing for salads and add a certain zest to many dishes, but it also has several health benefits, such as preventing indigestion and helping lower cholesterol levels.
Outside the kitchen, vinegar also has many other valuable functions. Vinegar is excellent at eliminating odours and killing germs, making it a beneficial cleaning agent.

The Mock family is a fourth-generation orchardist and has been farming at Red Hill on the Mornington Peninsula, Victoria, since 1960, and has been certified Demeter Biodynamic since 1974.
Mock Red Hill Sparkling Apple Juice contains only premium quality certified Biodynamic Golden Delicious Apples (predominant variety). This non-alcoholic refreshment is made from freshly pressed apple juice, filtered, pasteurised, and carbonated, with no additives. Each bottle contains approximately four apples.

The Mock family is a fourth-generation orchardist and has been farming at Red Hill on the Mornington Peninsula, Victoria, since 1960, and has been certified Demeter Biodynamic since 1974.

Mock Red Hill Sparkling Pear Juice contains only premium quality certified Biodynamic Packham Pears (predominant variety). This non-alcoholic refreshment is made from freshly pressed pear juice, filtered, pasteurised, and carbonated. Each bottle contains approximately four pears.

A refreshing incense choice that brings delicate, subtle charm and a healing environment. Its aroma really is akin to the smell of a cup of freshly made Green Tea.

Mount Zero Organic chickpeas are creamy in colour and texture. Mount Zero chickpeas are the premium Kabuli variety, derived initially from Afghanistan. With their creamy texture and nutty flavour, they are great for salads, braised with meats, or spiced with Middle Eastern flavours. Mount Zero chickpeas also make a delicious hummus.

This is a traditional Middle Eastern recipe made with biodynamic chickpeas from the Wimmera. Believing that fresh ingredients such as onion and parsley are always best fresh, we have provided the dry ingredients so that all that is required is to add water, a diced onion and parsley. This falafel can be shallow fried in the pan or fried traditionally in olive oil. It is also fantastic cooked on the BBQ.

Weight / Volume
500g

Origin
Victoria

Certification
DA

Brand Name
Mount Zero

Pearled Farro has had its bran removed. It’s a great way to create Farotto – a risotto style dish – in a relatively short time and makes a great alternative to risotto rice.

No need to soak before cooking. Simply rinse, add to cold, salted water, bring to the boil and then simmer for a chewy, tender or soft texture. The choice is yours! Alternatively it can be cooked in a pressure cooker and rice cooker.

A great addition to summer salads, winter soups, casseroles, antipasti and even sweets.

Brand Name
Mount Zero

Certification
DA

Origin
Victoria

Weight / Volume
500g

Mount Zero Organic Kalamata olives are medium to large and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Mount Zero Organic Kalamata olives are medium to large and picked black. They are firm in texture, with a rich, olive-like flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Weight / Volume
2kg

Origin
Victoria

Certification
BDRI

Brand Name
Mount Zero

A mix of the best seasonal olives at Mount Zero. Always containing Kalamata and Wild olives, this mix may also contain Blonde Kalamata, Arbequina, Manzanilla and Ligurian olives (depending on availability). The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.

Brand Name
Mount Zero

Certification
BDRI

Origin
Victoria

Weight / Volume
2kg

A mix of all our Australian-grown olives, including Blonde Kalamata, Manzanilla, Black Kalamata, Arbequina and Leccino olives. The variation in size, shape, colour, and flavour within this mix presents beautifully. It offers something for everyone—a fantastic table eating option, as well as an excellent choice for marinating & presenting with cornichons & caper berries.

50km from the Mount Zero Olive grove, in Western Victoria is a large pink salt lake. The lake is fed by natural salt aquifers and each summer dries to reveal a bed of salmon pink salt. Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council, have been working together to hand harvest a small amount of salt from the lake each year. An analysis of the salt tells us that it is a concentrated store of natural mineral nutrients, rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp refined salts.

Weight / Volume
5kg

Origin
Victoria

Certification
Not Certified

Brand Name
Mount Zero

50km from the Mount Zero Olive grove, in Western Victoria is a large pink salt lake. The lake is fed by natural salt aquifers and each summer dries to reveal a bed of salmon pink salt. Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council, have been working together to hand harvest a small amount of salt from the lake each year. An analysis of the salt tells us that it is a concentrated store of natural mineral nutrients, rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp refined salts.

Weight / Volume
150g

Origin
Victoria

Certification
Not Certified

Brand Name
Mount Zero

Our NEW hard cheese, Mungallio, will soon be hitting supermarket shelves! 🥳 🧀
What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy! 😋
Keep your eyes peeled in the cheese section of your favourite independent supermarket, it’ll be hitting shelves soon! 🧀
Brand Name
Mungalli Creek

Certification
Demeter

Origin
QLD

What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!
Brand Name
Mungalli Creek

Certification
Demeter

Origin
QLD

Weight / Volume
200g

What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!

What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!
Brand Name
Mungalli Creek

Certification
Demeter

Origin
QLD

Weight / Volume
200g

Our pouring cream is decadently rich, totally pure and lactose-free!
Mungalli Biodynamic pouring cream is rich and creamy, decadently so. We add a naturally occurring enzyme called Lactase, which breaks down the lactose in the cream, making it gentle on all tummies.

Biodynamic Full Cream Milk, Sea Salt, Non-animal Rennet, Starter Culture

Brand Name
Mungalli Creek

Certification
DA

Origin
QLD

Weight / Volume
325g

Made with fresh whole milk (not cheese whey), this is rich, creamy and smooth, reminiscent of fluffy scrambled eggs when first made.

Weight / Volume
1kg

Origin
QLD

Certification
DA

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 10% honey and less than 1% vanilla bean extract.

Origin
QLD

Certification
BDRI

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains plums and less than 1% vanilla bean extract.

Origin
QLD

Certification
BRDI

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 7% mixed berries.

Weight / Volume
375g

Origin
QLD

Certification
BDRI

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 6% mango.

Weight / Volume
375g

Origin
QLD

Certification
BDRI

Brand Name
Mungalli Creek

Greek Yoghurt – thick and creamy, reduced fat with no added thickeners or skim milk powder.

Origin
QLD

Certification
DA

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 7% strawberry.

Weight / Volume
375g

Origin
QLD

Certification
BDRI

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains organic mango, organic sugar and vanilla bean extract.

Origin
QLD

Certification
BDRI

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures.

Origin
QLD

Certification
DA

Brand Name
Mungalli Creek

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts are due to the quality of our biodynamic milk and the carefully selected starter cultures.

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts are due to the quality of our biodynamic milk and the carefully selected starter cultures.

A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts are due to the quality of our biodynamic milk and the carefully selected starter cultures.

Savour the rich essence of our exclusive Red Gum Honey, 100% raw & unfiltered. From our thriving beehives, its deep amber tones and warm caramel notes embody the robust flavours of majestic Red Gum trees. Australian Certified Organic and pesticide-free, each jar reflects nature’s untouched beauty. Crafted through cold extraction, it delivers unparalleled richness, showcasing our bees’ diligent work.

Printed on thick 300gsm card. Black inside and packaged in a clear sleeve. It comes with a matching, high quality envelope and is all made with sustainable materials to minimize environmental impact.

Designed and printed in the USA.

PRODUCT INFORMATION
Size A2: 4.25" x 5.5" | 10.7 x 14 cm folded card

Printed on thick 300gsm card. Black inside and packaged in a clear sleeve. It comes with a matching, high quality envelope and is all made with sustainable materials to minimize environmental impact.

Designed and printed in the USA.

PRODUCT INFORMATION
Size A2: 4.25" x 5.5" | 10.7 x 14 cm folded card

Native freeze-dried organic Coffee is produced using the finest organic 100% arabica coffee beans.
HOW TO USE
Place 1 or 2 teaspoons in a cup (50ml), then add hot water (not boiling) and sweeten as desired. You may add cream or milk as well. This pack serves up to 75 cups of 50ml.
INGREDIENTS

Organic 100% Arabica Coffee

Imported organic sugar from Brazil. At native, being organic means more than ensuring our raw materials come from fields that have been preserved in their natural state and that we respect plant life cycles. For us, organic means applying the most advanced technology to traditional practices of natural and sustainable farming, restoring the natural ecological balance on our farms, and contributing to beneficial social and economic programs in our community.

Imported Organic sugar from Brazil. At Native, being organic means more than ensuring our raw materials come from fields that have been preserved in their natural state and that we respect plant life cycles. For us, organic means applying the most advanced technology to traditional practices of natural and sustainable farming, restoring the natural ecological balance on our farms, and contributing to beneficial social and economic programs in our community.

A Cult Following
INGREDIENTS: OATS, MALT, SUNFLOWER &
SESAME SEEDS, COCONUT, DRIED APRICOTS,
SULTANAS, CURRANTS, APPLE JUICE.

Maple Syrup has a sweet, distinctive flavour with hints of caramel and toffee that make it unique and difficult to put into words. Contains Numerous Antioxidants
Gets a Lower Score on the Glycemic Index
Fights Inflammatory Diseases
May Help Protect Against Cancer
Helps Protect Skin Health
Alternative To Sugar For Improved Digestion
Supplies Important Vitamins and Minerals

Organic Times Almond meal is made from ground almonds. It is often used for baking by those on low carbohydrate diets. It adds moistness and a rich nutty taste to baked goods.

Australian roasted almonds, coated in couverture, fair-trade dark chocolate, these treats are a tasty, crunch sensation.

– Australian Almonds
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Vegetarian

Weight / Volume
150g

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Certified organic Milk Chocolate Almonds. Australian-grown, whole-roasted almonds coated in fair-trade, milk couverture chocolate. These treats are a tasty, crunch sensation. Sustainable and ethical.

– Australian Almonds
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Vegetarian

Weight / Volume
150g

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Australian roasted almonds coated in the finest fair-trade, organic couverture white chocolate, with a dusting of tangy freeze-dried raspberry powder.

– Australian made
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free

Weight / Volume
130g

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic Times Baking Powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, biscuits, sponges, brownies, shortbread, scones, cupcakes…
– Certified Organic
– Aluminium free
– Free of GMOs
– No dairy
– Gluten free
– Vegetarian
– Vegan friendly
Weight / Volume
200g
Origin
VIC
Sold as units
Yes
Certification
NCO
Brand Name
Organic Times

Organic Times Blackstrap Molasses is made from the third boiling of the sugar syrup & is the concentrated by-product left over after the sugar's sucrose has been crystallized. Can be used in baking, savoury dishes & desserts.

Organic Times Blackstrap Molasses. The most concentrated and nutritious form of molasses.

– Certified Organic
– Free of GMOs
– Palm-oil free
– Vegan friendly
– Gluten free

Available in individual units and carton lots of 6

Weight / Volume
400g

Origin
VIC

Sold as units
Yes

Certification
NCO

Brand Name
Organic Times

Packed full of natural goodness Organic Times 100% grass-fed unsalted and salted butter are made from high quality fresh organic cream, produced from cows able to graze on organic pasture all year round. They are free-range, well-tended and naturally raised without artificial hormones. Organic Times dairy can be enjoyed knowing that organic practices work to respect animal welfare and biodiversity, while also using state of the art processing for better quality and taste. Specially crafted using a double churn process our butter has been developed to soften quickly and more evenly, offering a superior flavour ideal for cooking, baking and using as your favourite spread.

Origin
New Zealand

Certification
NZ – AQ

Brand Name
Organic Times

Packed full of natural goodness Organic Times 100% grass-fed unsalted and salted butter are made from high quality fresh organic cream, produced from cows able to graze on organic pasture all year round. They are free-range, well-tended and naturally raised without artificial hormones. Organic Times dairy can be enjoyed knowing that organic practices work to respect animal welfare and biodiversity, while also using state of the art processing for better quality and taste. Specially crafted using a double churn process our butter has been developed to soften quickly and more evenly, offering a superior flavour ideal for cooking, baking and using as your favourite spread.

Origin
New Zealand

Certification
NZ – AQ

Brand Name
Organic Times

Enjoy organic Carob Powder in your recipes, as it offers an earthy, naturally sweet, and aromatic caramel flavour. It is excellent for baking, cooking, smoothies, and no-bake recipes.

Use Carob Powder as a thickener, as well as a 1:1 substitute for cocoa. It is a natural wholefood ingredient, that is nutritious and offers many health benefits. Gluten free, caffeine and theobromine free, and more…

– Certified Organic
– Free of GMOs
– Palm-oil free
– No dairy
– Gluten free
– Vegan friendly
– Vegetarian

Available in individual units and carton lots of 12

Origin
VIC

Sold as units
Yes

Certification
NCO

Brand Name
Organic Times

Organic Times Cocoa Powder is grown & harvested in the Dominican Republic under the Hand-in-Hand fair trade program. It is dutch-process for a smooth, less-bitter flavour.

Our dutch-process Cocoa Powder is 100% certified organic and fair-trade; made from beans grown in one of the lushest regions of the world to yield that extra smooth taste. Pure sustainable cocoa goodness.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Gluten free
– Vegan friendly
– Vegetarian

Available in individual units and carton lots of 12

Origin
VIC

Sold as units
Yes

Certification
NCO

Brand Name
Organic Times

Oven-roasted, fair-trade organic coffee beans coated in our fair-trade, organic dark couverture chocolate. These crisp coffee beans offer fun, crunchy, coffee-hits combined with our creamy, delicious chocolate.

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Our organic, fair-trade coffee beans have a rich, smooth flavour with an earthy body. Oven-roasted then covered in our fair-trade, organic milk couverture chocolate. Crunchy coffee-hits combined with our renowned, delicious chocolate will leave you wanting more. True lovers of coffee and chocolate need look no further!

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Buttery Perfection baked with oven roasted Australian almonds.

– Certified Organic
– Grass-fed Butter
– Australian Almonds
– Nothing artificial
– No use of GMOs
– No Palm-oil


Origin
VIC

Certification
NCO

Brand Name
Organic Times

Chocolatey Classic baked with delicious fair-trade Choc Drops.

– Certified Organic
– Australian made
– Grass-fed Butter
– Fair-trade Chocolate
– Nothing artificial
– No use of GMOs
– No Palm-oil

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Cocoa Indulgence baked with decadent dark & white chocolate.

– Certified Organic
– Grass-fed Butter
– Fair-trade Chocolate
– Nothing artificial
– No use of GMOs
– No Palm-oil

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Golden decadence baked with creamy Australian macadamias.

– Certified Organic
– Grass-fed Butter
– Australian Macadamias
– Fair-trade Chocolate
– Nothing artificial
– No use of GMOs
– No Palm-oil

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic Times Dark Chocolate Drops are made from rapadura whole cane sugar, cristallino cane sugar, cocoa butter & soya lecithin. Fair Trade, GMO Free & suitable for vegans.

Delicious, smooth and creamy couverture chocolate, our Dark Choc Drops are made with certified fair-trade, organic cacao and Rapadura whole cane sugar.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Gluten free
– Vegetarian
– Vegan friendly

Available in individual units and carton lots of 12

Origin
VIC

Sold as units
Yes

Certification
NCO

Brand Name
Organic Times

Organic Times Dark Chocolate Ginger is made using quality, fair-trade, organic couverture chocolate & premium organic ingredients. They are certified organic, with no genetically engineered ingredients, including soy lecithin.

Organic Times Dark Chocolate Sultanas are made using quality, fair-trade, organic couverture chocolate & premium organic ingredients. They are certified organic, with no genetically engineered ingredients, including soy lecithin.

Organic Times Drinking Chocolate is made with our wonderfully rich Cocoa Powder and a generous sprinkling of our decadent organic couverture chocolate flakes. Pair it together with vanilla mallows, for a very delectable hot chocolate!

– Australian made and owned
– Certified Organic
– Fair-trade whole cane sugar
– Fair-trade couverture chocolate
– Free of GMOs
– Palm-oil free
– Vegan friendly
– Gluten free

Weight / Volume
200g

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Our Coconut Flour is made from organic coconuts. High in dietary fibre, a good source of protein and gluten free, it can be used in baking, desserts, bread crumbs and more…

– Certified Organic
– Free of GMOs
– Vegan friendly
– Vegetarian
– Gluten free

Weight / Volume
500g

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic crystallised ginger coated in the finest, fair-trade organic couverture milk chocolate. Enjoy this zingy, tasty harmony of spicy & sweet!

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic Times Glucose Syrup is a wheat-based pure glucose syrup, derived from organically grown wheat in Switzerland. It is a versatile syrup that provides texture, volume, taste & glossiness in recipes including baking, confectionery, royal icing, piping, ganache, jams and frozen desserts.

Delicious, whole-roasted organic hazelnuts coated in fair-trade organic dark couverture chocolate.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic Times Skim Milk Powder is packed with calcium and protein. It lacks the water and high fat content of full cream milk. Powdered milk can be reconstituted with water as a substitute for fresh milk or added as a nutritional supplement to heath drinks. It can also be used in soups, to make dry-blends, in recipes for bread, scones & cakes.

Premium Australian organic licorice pieces coated in the finest quality, fair-trade, organic couverture dark chocolate.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Premium, Australian organic licorice pieces covered in our finest quality, fair-trade organic couverture milk chocolate. One taste will leave you wanting more.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Raspberry licorice, made with real raspberries, covered in our smooth, organic dark couverture chocolate. Indulge yourself with this amazing flavour combination.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Our Organic Raspberry Licorice gives you the intense tartness of real raspberries as it’s made from freeze dried raspberry powder. Coated in our creamy white couverture chocolate — it is the perfect uniting of flavours. You won’t be able to stop at just one!

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Australian macadamias are considered to be the world’s finest due to their amazing taste, great texture and health benefits.
Coated in couverture dark chocolate, these treats are a creamy and decadent taste sensation.

– Australian Macadamias
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Australian macadamias are the world’s finest due to their amazing taste, great texture and health benefits.
Coated in couverture milk chocolate, these treats are a creamy and decadent taste sensation.

– Australian Macadamias
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Vanilla Mallows are our organic marshmallows. Light and fluffy in texture and just the perfect amount of vanilla sweetness. Great to use in baking or pair it together with our delicious drinking chocolate.

– Certified Organic
– Free of GMOs
– Palm-oil free
– Additive free
– Gluten free
– No dairy

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic Times Matcha White Chocolate Strawberries are made using quality, fair-trade, organic couverture chocolate & premium organic ingredients. They are certified organic, with no genetically engineered ingredients, including soy lecithin.

Organic Times Milk Chocolate Drops are made from rapadura whole cane sugar, cristallino cane sugar, cocoa butter & soya lecithin. Fair Trade, GMO Free & suitable for vegetarians.

Our Milk Choc Drops are so smooth & creamy. Made ethically with fair-trade, organic cacao and Rapadura whole cane sugar. Superior quality couverture chocolate, perfect for baking, decorating and melting.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Gluten free
– Vegetarian

Available in individual units and carton lots of 12

Origin
VIC

Sold as units
Yes

Certification
NCO

Brand Name
Organic Times

Organic Chocolate ginger is made with Milk or Dark Chocolate, Rapadura Whole Cane Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Vanilla Bean Powder, ginger and is certified 100% organic. GMO Free.

Organic Times Milk Chocolate Macadamias are made using quality, fair-trade, organic couverture chocolate & premium organic ingredients. They are certified organic, with no genetically engineered ingredients, including soy lecithin.

Organic Times Milk Chocolate Strawberries are made using quality, fair-trade, organic couverture chocolate & premium organic ingredients. They are certified organic, with no genetically engineered ingredients, including soy lecithin.