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Organic Times Milk Chocolate Sultanas are made using quality, fair-trade, organic couverture chocolate & premium organic ingredients. They are certified organic, with no genetically engineered ingredients, including soy lecithin.

Organic Times Full Cream Milk Powder is certified organic, made from dairy produced by grass-fed cows. No additives or preservatives.

– Certified Organic
– Grass-fed
– Vegetarian
– Gluten free

Weight / Volume
300g

Origin
VIC


Certification
NCO

Brand Name
Organic Times

Organic Times Popping Corn is pure wholesome goodness! Absolutely no additives and 100% FREE from GMOs.

– Certified Organic
– Free of GMOs
– Palm-oil free
– Additive free
– Gluten free

Weight / Volume
200g

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic Times Rapadura Whole Cane Sugar is unrefined. It has high nutritional value as it retains most of the natural vitamins and minerals. It is the perfect product for baking & the sweetening of food & drinks.

Organic Times Chocolate Strawberries. Freeze-dried, organic strawberries lusciously coated in organic & fair-trade dark chocolate. Free from GMOs, Palm-oil and nasties.

– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Vegetarian

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic Times Icing Sugar is finely milled & ideal to make icing for cakes, biscuits & desserts. A light dusting can enhance the appearance of many baked goods.

Organic Times Icing Sugar is a creamy, mellow, powdered sugar produced from certified organic golden whole cane sugar. Our finely milled organic icing sugar is ideal for baking, dusting, frosting and fillings.

– Certified Organic
– Free of GMOs
– Palm-oil free
– Vegan friendly
– Gluten free

Origin
VIC

Certification
NCO

Brand Name
Organic Times

Organic Times White Chocolate Strawberries are made using quality, fair-trade, organic couverture chocolate & premium organic ingredients. They are certified organic, with no genetically engineered ingredients, including soy lecithin.

Castle in the Sky is a Japanese animated fantasy film directed by Hayao Miyazaki and released in 1986. The story follows a young boy named Pazu and a girl named Sheeta as they embark on an adventure to find the legendary floating city of Laputa while being pursued by sky pirates and government agents.

The Gundam RX-78-2 is a pivotal mecha in the Gundam series, renowned for its sleek design and powerful capabilities. As the original Gundam prototype, it serves as a symbol of hope and resistance against oppressive forces, embodying the spirit of heroism and courage. It’s one of the most recognizable mecha in pop culture.

Poster of the bus stop scene from the anime "My Neighbour Totoro," released in 1988, captures the whimsical and heartwarming spirit of the film as the characters wait beneath the iconic Totoro-shaped bus stop, evoking a sense of wonder and innocence.

Monkey D. Luffy, wanted dead or alive, is the charismatic and determined pirate captain of the Straw Hat Pirates, setting sail for adventure in the vast world of One Piece, first introduced in the manga on July 19, 1997.

One Sheet Original Movie Poster of Point Break, released in 1991 and starring Keanu Reeves and Patrick Swayze, follows an FBI agent who goes undercover to infiltrate a group of bank-robbing surfers led by the charismatic Bodhi, blending adrenaline-fueled action with themes of loyalty, friendship, and the pursuit of thrill-seeking adventures.

Star Wars Original movie poster tailored for Hong Kong features iconic characters like Luke Skywalker, Darth Vader, Princess Leia, R2-D2, C-3PO, Han Solo, Obi-Wan Kenobi, Chewbacca. Text in Chinese to appeal to the local audience.

Chilli tempeh is for people who like it hot. The chilli aroma and the hot spice is absorbed well. This tempeh can be simply served by dipping the tempeh in salt water prior to frying.

Weight / Volume
225g

Origin
Victoria

Certification
ACO

Brand Name
Primasoy

Tempeh with Garlic and Coriander, known as ‘tempe goreng’ in Indonesia, this is a very simple dish. Usually found in every Indonesian lunch or dinner table. Pre-cooked, with a distinctly traditional Indonesian flavour. It can be grilled, deep fried, pan-fried or microwaved before serving.

Origin
Victoria

Certification
ACO

Brand Name
Primasoy

Plain tempeh can be cooked with any spices you like such as coriander, cumin, turmeric, harissa, curry powder etc. The unique characteristic of tempeh is that it maintains its firm texture while absorbs the flavour of the spices. The tempeh can be marinated with your favourite spices or cooked in dishes such as casserole or curries.

Weight / Volume
225g

Origin
Victoria

Certification
ACO

Brand Name
Primasoy

Tempeh is marinated in organic tamari and ginger to give a rich, tangy flavour reminiscent of many tofu dishes in Asian cuisine. Enjoy lightly fried with a light soy dipping sauce and spring onion.

Origin
Victoria

Certification
ACO

Brand Name
Primasoy

Tamarind is a sour, hard fruit that’s grown in a pod. While some cuisines use tamarind to make desserts, in Thai cooking it is used mostly in savoury dishes.

Brand Name
Primasoy

Certification
Not Certified

Origin
Victoria

Weight / Volume
225g

Pepita, pumpkin seeds, sunflower seeds are combined with soy beans for a low-GI snack which is high in folate, omega-3 fatty acids, zinc and protein. With a hint of paprika and cumin, this variety can be enjoyed on its own or as a substitute for meat in burgers.

Weight / Volume
260g

Origin
Victoria

Certification
Not Certified

Brand Name
Primasoy

An exciting addition to our range is this gluten free loaf. A mixture of five sprouted grains, seeds and legumes are blended to create this new delicious and nutritious product.

Ingredients: Brown rice* sprouted in filtered water, filtered water, millet^, chickpeas^, flaxseeds^, quinoa^ – all sprouted in filtered water, apple cider vinegar^. *Certified Biodynamic ^Certified Organic

Gluten free
Wheat free
Source of dietary fibre
Low sugar
Ancient grains
No additives or preservatives
Flourless
Low fat
Low sodium
100% Certified Organic
No added salt
Vegan friendly
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.

Brand Name
Pure Life

Certification
ACO

Origin
NSW

Weight / Volume
900g

An exciting new addition to our gluten free range. Sprouted bread simplicity in the form of a blend of sprouted brown rice and flaxseeds. If you like rice you will love this one!

Ingredients: Brown rice* sprouted in filtered water, flaxseeds^ sprouted in filtered water, filtered water, apple cider vinegar, pink lake salt. Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan). *Certified Biodynamic ^Certified Biodynamic where available otherwise Certified Organic

Gluten free
Wheat free
No additives or preservatives
Flourless
Low sodium
No added yeast
Vegan friendly
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.

Brand Name
Pure Life

Certification
ACO

Origin
NSW

Weight / Volume
900g

Biodynamic sprouted Wheat and Rye bread with non organic dates and non organic walnuts. All low in fat, no added yeast, no additives. Why sprouted grain? Sprouted grain breads are significantly higher in protein, vitamins and the complex starches are converted into natural sugars. As much as ten to twenty times more nutrients are found in sprouted seeds compared to processed seeds.

Vacuum pack can be loose.

Weight / Volume
1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

Our Essene Supreme loaf is made from 100% Demeter certified bio-dynamic sprouted wheat and rye. It boasts a nutty flavour with a coarser texture than conventional breads. Its high fibre, low fat content makes its nutrients easy for the body to absorb.

Vacuum pack can be loose.

Weight / Volume
1.1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

The recipe has been taken from the bible and crafted according to the scripture verse Ezekiel 4:9. Our loaf contains the sprouted grains – wheat, spelt, barley, millet, and sprouted pulses – lentils and soybeans. The bread is very flavoursome with the lentils dominating the taste. The combination of grains and pulses creates a complete protein similar to that found in meat. The bread is a high source of protein and fibre and is easily digestible.

Vacuum pack can be loose.

Weight / Volume
1.1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

Khorasan is an ancient wheat grain believed to originate from the Fertile Crescent in the Middle East. When compared with common, modern day wheat, khorasan has a higher level of proteins and minerals such as zinc and selenium which are vital antioxidants nutrients. The grain itself is much larger than common wheat as about twice the size and is much lighter in colour. Our sprouted khorasan loaf is popular for its milk, slightly nutty flavour. It is perfect for those looking for a high energy food and is a great alternative for people sensitive to modern wheat. it contains gluten however some people with sensitivities can tolerate the gluten in khorasan.

Vacuum pack, can be loose.

Weight / Volume
1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

Our multigrain loaf consists of sprouted wheat with un-sprouted sunflower kernel, pepitas (pumpkin seeds), rolled oats, millet, and sesame seeds (all Demeter certified bio-dynamic or organic). The extra ingredients create additional flavour and results in a more coarse textured loaf.

Vacuum pack, can be loose.

Brand Name
Pure Life

Certification
ACO

Origin
NSW

Weight / Volume
1.1kg

Rye grain has been cultivated and used in many foods in Central and Eastern Europe since the middle Ages. Our sprouted rye loaf has a uniquely strong flavour which could be described as a deep, rich, hearty taste. Our loaf contains 100% sprouted rye which has a high fibre levels and helps promote weight loss. It will leave you feeling fulfilled and satisfied longer, perfect for breakfast and lunch.

Minimum 1kg weight, vacuum pack, can be loose.

Weight / Volume
1.1kg

Origin
NSW


Certification
ACO

Brand Name
Pure Life

Spelt is an ancient grain which originates from Fertile Crescent of the Middle East. Our sprout spelt loaf boasts a mildly sweet and nutty flavour. The grain is known for its many health benefits. It is highly water soluble which allows the body to easily absorb its high level of nutrients including, vitamin B2, niacin, manganese, thiamine, copper, and magnesium. The gluten in spelt has a lower level and different molecular make up than modern wheat. The grain is more fragile which, along with its high fibre content, makes it easy to digest. Some people who have an intolerance to wheat gluten, find that they are able to consume spelt with no ill effect.

Vacuum pack can be loose.

Brand Name
Pure Life

Certification
ACO

Origin
NSW

Weight / Volume
1kg

Certified Organic RAW honey, an unquestionably rare find in Victoria. Apiarists, Andrew and Moss produce and package their honey under the ‘Raw Honey’ brand at their ‘off-grid’ property in Marraweeney on the Strathbogie Tablelands in North East, Victoria. Their focus is on eucalypt honey varieties and their migratory apiaries spend each season journeying from river flats to mountain sides following the flowering cycles of the naturally occurring native flora. Always 5kms distant from potential contaminants, their certified organic bees spend their days in pristine environment of Victorias public land forests; the perfect back drop for a picnic lunch when tending to the bees. Andrew and Moss are managing around 500 beehives. Their certified organic raw honey is cold extracted and cold bottled to maintain the natural goodness and flavour of the product. RAW honey will crystallise at a fairly rapid rate; depending on the variety, some will set to a smooth creamy texture within weeks while others may take a few months.

Location: Annuello Flora and Fauna Reserve, North-West Victoria
Rated: 1x Strength 1x Sweetness
Flavour: Mellow, Smooth & Buttery

Brand Name
Raw Honey

Certification
ACO

Origin
Victoria

Our RAW Honey is cold-extracted and cold-bottled – this is truly RAW honey.
RAW Honey naturally crystallises to a smooth, creamy texture – this can happen within weeks or take many months, depending on the variety. Our migratory apiaries are in State Forests / Parks and National Parks in Victoria. We don’t use chemicals or antibiotics. Our honey is 100% Pure Honey – No added sugar. ALL our honey is produced and bottled by us, the beekeepers, from Marraweeney, Victoria.
Location: Lake Eildon National Park, NE Victoria & Redcastle – Graytown State Forest, Northern Victoria
Strength: 2/5 Sweetness: 3/5
Flavour: Tropical Fruit Salad with a hint of Ginger

Certified Organic RAW honey is an unquestionably rare find in Victoria. Apiarists, Andrew, and Moss produce and package their honey under the ‘Raw Honey’ brand at their ‘off-grid’ property in Marraweeney on the Strathbogie Tablelands in North East, Victoria. Their focus is on eucalypt honey varieties, and their migratory apiaries journey each season from river flats to mountain sides, following the flowering cycles of the naturally occurring native flora. Always 5kms distant from potential contaminants, their certified organic bees spend their days in the pristine environment of Victoria's public land forests; the perfect backdrop for a picnic lunch when tending to the bees. Andrew and Moss are managing around 500 beehives. Their certified organic raw honey is cold-extracted and cold-bottled to maintain the natural goodness and flavour of the product. RAW honey will crystallise at a reasonably rapid rate; depending on the variety, some will set to a smooth creamy texture within weeks, while others may take a few months.
Location: Heathcote-Graytown National Park, Northern Victoria.

Totally organic grape juice made from Demeter Bio-Dynamic grapes, that refresh the palate and can be consumed as a health drink for all age groups. Has a bold grape flavour.

Origin
Victoria

Certification
DA

Brand Name
Robinvale

A delightful refreshing medium sweet drink made from quality Demeter “A” Grade Bio-Dynamic grapes. Pale straw with a greenish tinge in colour. Fresh cut ginger and grape flavours mingling. A non-scorching, non-cloying pleasant flavour and finish. Perfectly balanced with medium acid.

Origin
Victoria

Certification
DA

Brand Name
Robinvale

A delightful, refreshing, medium-sweet drink certified DEMETER Bio-dynamic by the Biodynamic Research Institute.
Wholly Australian Carbonated White Grape Juice, Mango Puree, Rainwater added. To prevent spoilage, it is pasteurised in the bottle.

A delightful refreshing medium sweet drink certified DEMETER Bio-dynamic by the Biodynamic Research Institute.

Wholly Australia Carbonated White Grape Juice, Rainwater added and to prevent spoilage pasteurised in the bottle.

Brand Name
Robinvale

Certification
DA

Origin
Victoria

Weight / Volume
750ml

A delightful refreshing medium sweet drink made from quality Demeter “A” Grade Bio-Dynamic grapes. Medium straw and passion pulp yellow in colour. With strong passionfruit aromas, it has a distinct tropical passionfruit flavour with natural high acid.

Weight / Volume
750ml

Origin
Victoria

Certification
DA

Brand Name
Robinvale

A delightful refreshing medium sweet drink made from quality Demeter “A” Grade Bio-Dynamic grapes. Medium ruby/cherry red in colour. Spicy berry aromas. Clean and fresh, slightly tannic, berry and plum fruit flavours.

Brand Name
Robinvale

Certification
DA

Origin
Victoria

Weight / Volume
750ml

A delightful refreshing medium sweet drink made from quality Demeter “A” Grade Bio-Dynamic grapes. Light strawberry red in colour. Perfumed strawberry lifting aromas. A lingering, pleasurable strawberry flavour with natural medium/high acid.

Weight / Volume
750ml

Origin
Victoria

Certification
Not Certified

Brand Name
Robinvale

Raw Honey – Hand extracted, NSW

Sanitarium Weet-Bix is low in sugar, source of fibre & made from certified organic wheat.

The Opium flora incense aids in removing suffering and opens up the mind, body and soul to the path of beauty. Being dream associative, it can also be used to overcome sleep-related issues and enhance concentration and focus.

These organic corn flakes are wonderfully crispy and low in fat. A tasty breakfast option, use in baked goods and desserts, or crush them for a crunchy alternative to breadcrumbs.
Product of Italy

Printed full colour on cream cardstock. Blank inside and matched with a corresponding envelope. Made in the USA.

PRODUCT INFORMATION
Size 140 x 108mm folded card

Printed full colour on cream cardstock. Blank inside and matched with a corresponding envelope. Made in the USA.

PRODUCT INFORMATION
Size 140 x 108mm folded card

Printed full colour on cream cardstock. Blank inside and matched with a corresponding envelope.

Made in the USA.

PRODUCT INFORMATION
Size 140 x 108mm folded card

Printed on sustainable, 300gsm card. Matched with a corresponding envelope.

Designed and printed in the USA.

PRODUCT INFORMATION
Size 315 x 108 mm folded card

Oil, preservative and sulphate-free. 100% Australian Produce. Grown in Goodnight, NSW, Australia. The entire farm is fully certified organic.
Organic sultanas offer health benefits due to their concentration of antioxidants, fibre, and essential minerals like iron, potassium, and magnesium. These nutrients support digestive health, bone strength, and healthy blood sugar levels, while also providing a natural energy boost.

Sunny Creek Organic jams and preserves are made the old-fashioned way with fruit and sugar and without additional preservatives, setting agents, artificial colours or flavours. (Fruit contains natural pectin which helps the jam set and is the reason that some flavours are more runny than others.) Sunny Creek Organic jams and preserves are certified by NASAA and are lovingly handmade using the highest quality organic ingredients.

Weight / Volume
310g

Origin
Victoria

Certification
NA

Brand Name
Sunny Creek

Sunny Creek Organic jams and preserves are made the old-fashioned way with fruit and sugar and without additional preservatives, setting agents, artificial colours or flavours. (Fruit contains natural pectin which helps the jam set and is the reason that some flavours are more runny than others.) Sunny Creek Organic jams and preserves are certified by NASAA and are lovingly handmade using the highest quality organic ingredients.

Weight / Volume
310g

Origin
Victoria

S

Certification
NB

Brand Name
Sunny Creek

Sunny Creek Organic jams and preserves are made the old-fashioned way with fruit and sugar and without additional preservatives, setting agents, artificial colours or flavours. (Fruit contains natural pectin which helps the jam set and is the reason that some flavours are more-runny than others.) Sunny Creek Organic jams and preserves are certified by NASAA and are lovingly handmade using the highest quality organic ingredients.

Weight / Volume
310g

Origin
Victoria

Certification
NA

Brand Name
Sunny Creek

Sunny Creek Organic jams and preserves are made the old-fashioned way with fruit and sugar and without additional preservatives, setting agents, artificial colours or flavours. (Fruit contains natural pectin which helps the jam set and is the reason that some flavours are more runny than others.) Sunny Creek Organic jams and preserves are certified by NASAA and are lovingly handmade using the highest quality organic ingredients.

Weight / Volume
310g

Origin
Victoria

Certification
NA

Brand Name
Sunny Creek

Sunny Creek Organic jams and preserves are made the old-fashioned way with fruit and sugar and without additional preservatives, setting agents, artificial colours or flavours. (Fruit contains natural pectin which helps the jam set and is the reason that some flavours are more-runny than others.) Sunny Creek Organic jams and preserves are certified by NASAA and are lovingly handmade using the highest quality organic ingredients.

Weight / Volume
310g

Origin
Victoria

Certification
NA

Brand Name
Sunny Creek

Sunny Creek Organic jams and preserves are made the old-fashioned way with fruit and sugar and without additional preservatives, setting agents, artificial colours or flavours. (Fruit contains natural pectin which helps the jam set and is the reason that some flavours are more runny than others.) Sunny Creek Organic jams and preserves are certified by NASAA and are lovingly handmade using the highest quality organic ingredients.

Weight / Volume
310g

Origin
Victoria

Certification
NA

Brand Name
Sunny Creek

Sunny Creek Organic jams and preserves are made the old-fashioned way with fruit and sugar and without additional preservatives, setting agents, artificial colours, or flavours. (Fruit contains natural pectin, which helps the jam set and is the reason that some flavours are runnier than others.) Sunny Creek Organic jams and preserves are certified by NASAA and lovingly handmade with the highest-quality organic ingredients.

Sunny Creek Organic jams and preserves are made the old fashioned way with fruit and sugar and without additional preservatives, setting agents, artificial colours or flavours. (Fruit contains natural pectin which helps the jam set and is the reason that some flavours are more runny than others.) Sunny Creek Organic jams and preserves are certified by NASAA and are lovingly handmade using the highest quality organic ingredients.

Weight / Volume
310g

Origin
Victoria

Certification
NA

Brand Name
Sunny Creek

Sunny Creek Organic jams and preserves are made the old-fashioned way with fruit and sugar and without additional preservatives, setting agents, artificial colours or flavours. (Fruit contains natural pectin which helps the jam set and is the reason that some flavours are more runny than others.) Sunny Creek Organic jams and preserves are certified by NASAA and are lovingly handmade using the highest quality organic ingredients.

Weight / Volume
310g

Origin
Victoria

Certification
NA

Brand Name
Sunny Creek

Sunny Creek Organic jams and preserves are made the old-fashioned way with fruit and sugar and without additional preservatives, setting agents, artificial colours or flavours. (Fruit contains natural pectin which helps the jam set and is the reason that some flavours are more runny than others.) Sunny Creek Organic jams and preserves are certified by NASAA and are lovingly handmade using the highest quality organic ingredients.

Weight / Volume
310g

Origin
Victoria

Certification
NA

Brand Name
Sunny Creek

Our delicious Organic Grass Fed Salted butter is ideal on a fresh baguette, toast, baked potatoes or just about anything for that matter! The cream is separated from our locally sourced organic milk and churned into butter at the factory in Camperdown, Western Victoria. The organic cows that supply the delicious milk are free to graze on lush pastures all day, all year round. Grass-fed butter contains five times more conjugated linoleic acid (CLA) than butter from grain-fed cows (J Dairy Sci. 1999 Oct;82(10):2146-56).

Weight / Volume
250g

Origin
Victoria

Certification
AQ

Brand Name
Symons Organic Dairy Co

Our lovely Organic Grass Fed Unsalted butter is ideal for all of your cooking and baking needs. The cream is separated from our locally sourced organic milk and churned into butter at the factory in Camperdown, Western Victoria. The organic cows that supply the delicious milk are free to graze on lush pastures all day, all year round. Grass-fed butter contains five times more conjugated linoleic acid (CLA) than butter from grain-fed cows J Dairy Sci. 1999 Oct;82(10):2146-56.

Weight / Volume
250g

Origin
Victoria

Certification
AQ

Brand Name
Symons Organic Dairy Co

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.

Weight / Volume
200g

Origin
Victoria

Certification
AQ

Brand Name
Symons Organic Dairy Co

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.

Weight / Volume
140g

Origin
Victoria

Certification
AQ

Brand Name
Symons Organic Dairy Co

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.

We mature our cheddar for at least 6 months, around this time, we hand select the best wheels of our cheddar and put them aside to age for a further six months. we expect it to mature brilliantly and be ready for release after 12 months. Unlike a lot of mainstream vintage cheddars which are all tang and bit and not much else, this cheese is subtle, but full of flavoured cheddar with a lovely clean flavour. Will hold its won on any after-dinner cheese platter

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
New Zealand

Weight / Volume
150g

Our Parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour. Insprired by the great Italian grana cheese, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
Victoria

Weight / Volume
140g

Our Parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour. Insprired by the great Italian grana cheese, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
Victoria

Weight / Volume
150g

This indulgent, creamy camembert showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.

PRODUCT OF AUSTRALIA

Brand Name
Symons Organic Dairy Co

Certification
SXC

Origin
Australia, Victoria

Weight / Volume
200g

This indulgent, creamy double brie showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.

PRODUCT OF AUSTRALIA

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
Australia, Victoria

Weight / Volume
200g

Made using Biodynamic milk, the Mount Shadwell Alpine cheese fits somewhere between Gruyere and Raclette but has a flavour and texture characteristics all of its own.

PRODUCT OF AUSTRALIA

Brand Name
Symons Organic Dairy Co

Certification
SXC

Origin
Australia, Victoria
Weight / Volume
200g

In response to consumer demand we launched organic mozzarella from our Mortlake factory in May 2021. To ensure we stayed true to its Italian heritage we enlisted the help of Fabio who has 35 years experience making mozzarella and previously made the only Australian organic mozzarella which was discontinued a few years ago. This cheese-making skill combined with the rich biodynamic/organic milk from our farmers in Western Victoria, has produced a traditional mozzarella ball which is soft, delicate and most importantly stretchy with subtle flavour and a creamy texture.

PRODUCT OF AUSTRALIA

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
Australia, Victoria

Weight / Volume
250g

It is a “bitey and strong’ combination of our most matured organic cheeses in a texture similar to Mersey Valley without the additives. It is perfect compliment to our organic vintage cheddar on a cheese platter. This cheese should compete strongly to the other Organic Ploughmans cheese on the market which is more like a fetta cheese than a cheese associated with a Ploughmans Lunch.

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
Australia

Weight / Volume
150g

Our organic Haloumi is a refreshingly versatile firm, slightly springy cheese with a strong, salty and creamy texture. Since the cheese has a high melting point, it can be easily fried or grilled.

Brand Name
Symons Organic Dairy Co

Certification
AQ

Origin
Victoria

Weight / Volume
200g

Premium Australian Marinara Mix Ingredients: Australian Seafood only, nothing imported.

Frozen - Wild caught Alaskan salmon offers numerous health benefits due to its rich nutrient profile. It's an excellent source of omega-3 fatty acids, which are crucial for heart health, brain function, and reducing
inflammation. It also provides high-quality protein, vitamin D, selenium, and other essential vitamins and minerals.

Introducing our premium Wild-Caught Sockeye Salmon, carefully harvested from the pristine waters of Alaska. Known for its rich, robust flavour and vibrant red colour, this high-quality salmon is perfect for health-conscious consumers seeking a delicious, nutritious meal. Sustainably sourced and meticulously packaged to ensure peak freshness, our Sockeye Salmon is an ideal choice for any culinary creation. Enjoy the taste of the wild with every bite.

2 Portions (Approx 140g each)

ALL FISH IS SOLD BONELESS, HOWEVER SOMEBONES MAY REMAIN, TAKE CARE WHEN CONSUMING.

Swordfish are becoming more popular food fishes in Australia. Swordfish is often described as the most “meat-like” of all fishes. The steaks have very high oil content, with a dense, meaty texture and a slightly sweet taste. The flavour is not overpowering, allowing for stronger flavours to be used in its preparation. An interesting way to prepare swordfish is to poach steaks in a strong fish stock, infused with olives. Dress with dried red capsicum, dried tomatoes, olives and oven-roasted garlic, and serve on a bed of angel hair pasta with a mash of salsify. Swordfish is also suited to grilling, frying and baking. Alternates to Sword fish, such as Striped Marlin have flesh that is darker and more strongly flavoured. It is firmly textured and quite low in moisture. Most suited to grilling, marlin can also be prepared by baking, poaching, shallow frying or smoking, or eaten raw as sashimi. Simply sear marlin on a hot grill and serve with a citrus and pecan salsa. Or you may wish to add spicier Thai flavours. Try char-grilling but keep the centre rare to avoid dryness.

2 Portions (Approx 140g each)

ALL FISH IS SOLD BONELESS, HOWEVER SOME BONES MAY REMAIN, TAKE CARE WHEN CONSUMING.

Tunas have firm, thick fillets and make succulent meat substitutes. It is important to know which cut of the tuna you have when deciding how you will cook or serve it raw. The belly of the tuna will have a much higher fat content, this requires much less heat to bring out the flavours. Caution when grilling this cut on the barbeque as the oil may burn leaving an acrid flavour, it is much better to use the back loin, which has a lower oil content. Cutlets and steaks can be cooked by grilling, barbecuing, baking, smoking, poaching or marinating. Japanese demand for sushi and sashimi has highlighted some species’ superb eating qualities raw. Grilled or barbecued, tunas are best seared and left rare centrally. Highlight with intense flavours such as charred capsicum, eggplant, balsamic vinegar and olive oil dressings on a bed of bitter greens and aioli, roasted garlic, and Japanese wasabi, soy and pickled ginger. Alternatively, prepare a baked dinner of tuna, with a herbed crust to seal in the flavour and prevent it drying out. To marinate, use lemon, garlic oil, vinegar and fresh herbs. Serve as is (the marinade will “cook” the tuna), or slowly braise or poach as a finishing touch, but be careful not to overcook. Sashimi, carpaccio, or tartare blended with Atlantic salmon is ideal for tuna, married with dill, garlic, lemon and pepper. Tuna is also an excellent dish sliced thinly and briefly dropped into simmering “fish stock” or cooked as an Asian “hot-pot” to each diner’s preference. Invite guests to choose the degree to which they want their tuna cooked—just as they would with a steak.

Wild-caught gurnard offers numerous health benefits, including being a lean, high-protein food that is low in fat and rich in omega-3 fatty acids, essential vitamins, and minerals. It supports heart and brain health, promotes bone strength, and provides important nutrients like vitamin B12, vitamin D, selenium, and phosphorus.

New Zealand King Salmon offers numerous health benefits due to its high content of protein, omega-3 fatty acids, and vitamins (like A, B12, and D)
. These nutrients support heart and brain health, reduce inflammation, and contribute to bone health, eye health, and a healthy immune system.

2 Portions (Approx 140g each) (Farm Raised)

2 Portions (Approx 140g each)

ALL FISH IS SOLD BONELESS, HOWEVER SOME BONES MAY REMAIN, TAKE CARE WHEN CONSUMING.

Lings have proven to be popular species for home and commercial cooking because of the large, boned-out fillets and thick steaks, which hold their shape well in cooking. They are lovely tasting fishes with many uses, well suited to grilling, frying, barbecuing and baking. Try baking with a crust of brioche, thyme and lemon zest or prepare as kebabs. Creole, cajun or dusted with blackened spices are suitable styles for cooking ling. Because of its moistness, ling is ideal for puréeing and making into terrines or the “Thai fish cakes”. Alternatively, to exploit the firmness of the flesh, slice into strips and plait with salmon or trout, poach in a good bouillon and serve with a light citrus meunière (lightly browned butter with lemon juice and parsley).

Wild-caught sea bream offers numerous health benefits, including being a high-quality source of lean protein for muscle repair, and it's packed with heart-healthy omega-3 fatty acids that support cardiovascular function and reduce inflammation. It's also rich in essential vitamins and minerals, such as B12, B6, and D, plus selenium, phosphorus, and iodine, which contribute to everything from brain function and bone health to immune support and metabolism.

2 Portions (Approx 140g each)

ALL FISH FILLETS ARE SOLD BONELESS, HOWEVER SOME BONES MAY STILL REMAIN, TAKE CARE WHEN CONSUMING.

One of Australia's favourite fish. A tender, white to pinkish flesh and a sweet and mild flavour make snapper a popular and versatile finfish, suited to poaching, steaming, frying, baking, grilling, barbecuing, smoking or sashimi. Try deep frying fillets in batter or crumbs and serve with tartare sauce. Alternatively, leave snapper whole—wings, head and all—score well on both sides, and deep fry. Serve with sweet chilli, coriander and lemongrass dressing for a perfect result. Place slices of fresh ginger, garlic and lemongrass into the cavity of whole snapper, char-grill lightly then bake in a covered container with a small amount of pineapple juice. This provides an interesting combination of flavours. Smoked snapper is excellent for a seafood pie or pasta when blended with a béchamel sauce. Snapper comes in many sizes, making it very versatile. It is excellent as a buffet piece, whole, filleted or as cutlets. Snapper is superb smoked and is also becoming popular for sashimi. Snapper also makes a great base for a seafood terrine or pâté.

2 Portions (Approx 140g each) (Farm Raised)
ALL FISH IS SOLD BONELESS; HOWEVER, SOME BONES MAY REMAIN. TAKE CARE WHEN CONSUMING.

The barramundi is one of Australia’s most popular food fish. It is well known overseas and graces tables of top restaurants around the world. Barramundi yield attractive, boned-out fillets that can be served whole or as cutlets. The large flakes provide good-sized portions, and the firm texture makes it a versatile finfish to work with. Edible parts include wings, frames, cheeks and rib offcuts. Wings are reasonably priced and are very flavoursome - coated in Asian (five spice or Szechuan pepper) or Cajun spice mix (paprika, ground black pepper, onion powder, cayenne pepper, dried oregano and thyme) and deep fried, they make unbelievable finger food or beer snack. The frames and heads can be used to flavour fish stock. Barramundi can be fried, grilled, barbecued, baked, char-grilled or steamed. For excellent results, barbecue and then serve with a dressing of lemon and dill butter sauce, or add to an Asian-style stir-fry. For a distinctly Australian experience, wrap a whole barramundi stuffed with lemon aspen or muntharies in paperbark leaves, then bake. This can be served with lemon myrtle butter and roasted macadamias. The Aborigines traditionally wrap barramundi in the leaves of the wild ginger plant and bake it in hot ashes. Baby barramundi is best served whole (scaled, gutted and cleaned) as it is an ideal plate-sized fish. The delicate skin can be left on during cooking. It is good barbecued or baked, wrapped in paperbark or banana leaves to protect the delicate flesh.

2 Portions (Approx 140g each)

ALL FISH IS SOLD BONELESS, HOWEVER SOME BONES MAY REMAIN, TAKE CARE WHEN CONSUMING.

Gummy Shark (also called Flake) is one of Australia's premium eating sharks. If buying Flake ensure you ask if it is Gummy Shark, as this is the only Australian shark allowed to be called this. As a smaller shark it has a sweet and delicious flesh, and are popular for their boneless and thick flakes. They have been used for “fish and chips” because they have no bones, but should not be overlooked for barbecuing, poaching, braising and baking. Marinate first in oil and lemon to tenderise the flesh. If you buy whole or catch, and are going to barbecue the shark it is good to remove the skin before cooking, to prevent it shrinking and tearing the flesh. Shark is excellent for children as there are no bones and can be used to make great fish nuggets. The texture of shark also makes it a great ingredient for fish cakes or kebabs. Make good use of the firm flesh and enhance the flavour by cooking slowly with strong tomato and herb sauce. Some sharks can have an amonia smell. A handy tip if you are worried about any ammonia odour in shark flesh can be reduced by soaking it in milk, vinegar and water or lemon juice. If you are concerned ask your fish monger or reject when buying the fish.

2 Portions (Approx 140g each) (Farm Raised)

ALL FISH IS SOLD BONELESS; HOWEVER, SOME BONES MAY REMAIN. TAKE CARE WHEN CONSUMING.

Yellowtail kingfish, the premium member of this group, has a medium to strong, distinct and pleasing flavour. With few bones and a reasonable recovery rate, it is adaptable to all kinds of appetising approaches. It is often sold as cutlets or steaks, but can be cooked whole. The most suitable methods of preparation for yellowtail kingfish are grilling, barbecuing, baking and deep and shallow frying. More recently is has become very popular due to its while succulent flesh for making sashimi. Wrapping in foil helps retain moisture when barbecuing and baking. Because of its flavour and colour, yellowtail kingfish marries well with other finfish, such as tuna, either cooked or served raw. Grilled cutlets or steaks are great for presentation and suit Cajun-style cookery or the flavours of lemon and soy, ginger or chilli—chilli jam marries especially well. Because yellowtail kingfish can be a little dry, the use of a good citrus and garlic marinade prior to cooking will help to retain moisture during the cooking process. The other species listed here can be treated similarly and are ideal cubed and placed on skewers alternately with onion, cherry tomato and capsicum.

Scallop meat offers numerous health benefits, including high-quality protein for muscle maintenance, and nutrients like vitamin B12, selenium, and zinc that support brain function and the immune system. It is also rich in heart-healthy omega-3 fatty acids and minerals like magnesium, which can improve cardiovascular health.